Orange jelly is a delightful dessert that is loved by many for its refreshing taste and vibrant citrus flavor. It is a classic recipe that has been enjoyed for generations and is p...
Spiced or pickled cherries have a long history and have been enjoyed for centuries. The process of pickling cherries allows their sweet and tangy flavors to be enhanced by the addi...
Boil a soup-bone all day in plenty of water; strain it, add a little salt, and let it stand until the next day. In the morning, boil steadily until about an hour before dinner, whe...
History of the Cheap Coconut Layer Cake: The Cheap Coconut Layer Cake is a simple and affordable dessert that has been enjoyed by families for generations. This cake is known for i...
Mince finely a veal kidney and add one-half pound of minced veal. Make a brown sauce of flour and butter, and add the meat to it. Let it cool a little, and add three well-beaten eg...
For serving at the beginning of dinner and giving a zest to the appetite, canapés are extremely useful. They may be either hot or cold and made of anything that can be utilized for...
Beat one-quarter of a pound of butter to a cream and stir in six egg yolks, one at a time, then add a quarter of a pound of fine, sweet chocolate grated, a cup of almonds blanched...
Recipe for Dressing for Roast of Veal: Introduction: The tradition of preparing a roast of veal with a flavorful dressing has been enjoyed for centuries. The combination of tender...
MISS M. W. HOME. One cup maple syrup, boil until it will harden slightly when dropped in cold water, then pour on the stiffly beaten white of an egg and stir constantly until it th...
MRS. W. COOK. Pare the pineapples and take out all the eyes. With a sharp knife, cut the pineapple in thin slices cutting down sides until the heart is reached, this is to be disca...
Melt a heaping tablespoonful of butter in a spider and when it bubbles stir into it a heaping tablespoonful of flour, cook until it turns a dark brown, taking care not to let it bu...
Take any cold meat that you have, free it from fat and skin and cut it in rounds like a five-franc piece. If you have some lean bacon or ham, a little of that should be added. I sh...
Cream Cake Recipe - Mrs. Ned Thatcher Cream cake is a classic dessert that has been enjoyed for generations. Its light and fluffy texture, combined with a creamy filling, make it t...
When the hawthorn is in full bloom, pick a basketful of the blooms. Take them home, and put the white petals into a large glass bottle, taking care that you put in no leaves or sta...
4 cups flour, 2 teaspoonfuls sugar, 2 teaspoonfuls butter, 1 cup boiled milk, 1/2 cup liquid yeast. Set to rise over night; in the morning roll out three-fourths of an inch thick;...
One pound of flour, two ounces of butter, the same of sugar, a spoonful of brandy, and five eggs. When well mixed, roll out and make into fancy shapes, and boil in hot lard. The Je...
Boil a quart of cream with a bit of cinnamon; let it cool; take out the cinnamon, and sweeten to your taste. Put in half a pint of white wine, or sack, and a piece of lemon-peel. W...
Boil the head two hours, together with the lights and feet. Put in the liver when it has boiled an hour and twenty minutes. Before the head is done, tie the brains in a bag, and bo...
History of Doughnuts: Doughnuts, also known as donuts, are a beloved sweet treat that have been enjoyed for centuries. The origins of this delightful pastry can be traced back to e...
Put two pounds of a jointed neck of mutton, (cost twelve cents,) in two and a half quarts of cold water, and let it boil slowly; skim it carefully, season it with a level tablespoo...
Potato Marbles Recipe: A Delicious Twist on Mashed Potatoes Introduction: Potato Marbles, also known as Potato Balls or Potato Dumplings, are a delightful and unique way to serve m...
Peel the cucumbers unless very young and tender, put into boiling salted water, and when boiled throw them into cold water to firm them. When ready for use, heat them in butter qui...
Pick off any leaves that may be discolored and wash well a quart of Brussels sprouts, put into a saucepan with two quarts of boiling water and a saltspoonful of soda. Boil rapidly...
Two cups sugar, one cup milk, one box desiccated cocoanut, small lump butter. Cook sugar, milk and butter fifteen minutes, take off the fire, and beat with a spoon. When partly cre...
Peach Pudding is a delightful dessert that is perfect for summer when peaches are in season. This recipe has been enjoyed by many for its comforting flavors and light, fluffy textu...
Roast Mutton With Potatoes Recipe History: Roast Mutton With Potatoes is a classic dish that has been enjoyed for generations. The combination of tender mutton and roasted potatoes...
Take off the skin from a bologna sausage. Rub to a paste. Spread slices of rye bread with butter and if liked, a little French mustard, then a layer of the bologna. Put two slices...
Steam or boil a small cauliflower. Cool and separate into pieces. Saute enough for one serving in olive oil until thoroughly heated. Season with salt and pepper, arrange on serving...
Slice a bunch of radishes, and a cucumber very thin, make a bed of cress or lettuce, over this slice three solid tomatoes, and cover with the cucumbers and radish. Pour over all a...
Sour Soup, also known as "Sour Meat Soup," is a classic dish enjoyed during the Jewish holiday of Purim. This hearty and tangy soup has been a part of Jewish cuisine for centuries....