MRS. SMYTHE. One cup of flour, four tablespoons of sugar, two tablespoons butter, one half teaspoon baking powder, ditto of lemon extract, two eggs and a few currants. Beat eggs wi...
Shirred eggs are a pleasant change from the usual boiled eggs for breakfast. Drop each egg carefully into a buttered ramikin, season with pepper, salt and a small lump of butter. S...
Grate the corn; allow an egg and a tablespoonful of cream for every cupful. Beat the eggs well; add the corn by degrees, beating very hard, salt to taste; put in a tablespoonful of...
Cut up a knuckle of veal and cover it with 2 quarts of cold water, bring it slowly to boiling point and simmer slowly for 2 hours. Add 2 sliced onions, a bay leaf, a few pepper cor...
MRS. W. W. HENRY. One apple grated, one cup of sugar, one teaspoonful of vanilla, the white of one egg beaten stiff.
Aunt Sarah's Cottage Pudding is a classic recipe that has been passed down through generations in our family. This delightful treat is a perfect balance of flavors and textures, ma...
Yolks of 1 or 2 eggs, 3 tablespoons vinegar, 1 teaspoon salt, 1 of mustard, butter size of an egg. Cook like custard.
Recipe for Frau Schmidt's Molasses Cake: History of the Recipe: Frau Schmidt's Molasses Cake is a classic recipe that has been passed down through generations. This delicious cake...
Ingredients: Chablis, mushrooms, leeks, a bunch of herbs, peppercorns, Espagnole sauce, game gravy or stock, lemon. Put into a stewpan two glasses of Chablis, two tablespoonsful of...
History of Punch Ices: Punch Ices are a delightful frozen treat that originated from the traditional punch drink. Punch was a popular beverage during the 17th and 18th centuries in...
Is there, then, that o'er his _French ragout_, Looks down wi' sneering, scornful view, On sic a dinner? BURNS. Take a rump of beef, cut the meat from the bone, flour and fry it, po...
Chocolate cake is one of the most beloved desserts worldwide. It's a rich and decadent treat that has been enjoyed for generations. The recipe for chocolate cake has a long and fas...
**History of Fruit Cake recipe:** Fruit cake holds a special place in many cultures and has a long history dating back centuries. It is believed that the first fruit cake originate...
Title: Mrs. Salmon's Hard Cookies: A Classic Recipe with a Delightful Crunch Introduction: The origins of Mrs. Salmon's Hard Cookies can be traced back to the early 20th century. T...
Kidney Beans with Brown Sauce is a delicious and hearty dish that has a long history of being enjoyed by people all over the world. This recipe combines the earthy flavors of kidne...
The heart and sweet bread are nice fried plainly, or dipped into a beaten egg and fine bread crumbs. They should be fried in lard.
Take two cups of mashed potato, form into balls, dip them into beaten egg, then into bread crumbs; fry in deep fat, stick a piece of the green stem of parsley into each one.
Our fathers most admired their _sauces sweet_, And often asked for sugar _with their meat_. KING. Wash a quart of ripe cranberries, and put them into a pan with just about a teacup...
MRS. ERSKINE SCOTT. Ten lemons, one gallon of whisky, six ounces of root ginger, (to be bruised) and put with the whiskey on the lemons, after cutting them up in slices, and left f...
Ingredients, one pound of flour, six ounces of suet, half a pint of water, a pinch of salt, one pound of any kind of common jam, at 7d. Mix the flour, suet, water, and salt into a...
No. 120 Frittura Of Liver And Brains Recipe History: Frittura Of Liver And Brains is a classic Italian dish that has been enjoyed for centuries. This dish showcases the rich flavor...
One quart of flour, one quart of sweet potatoes--after they are boiled and grated--one-half cupful of lard, one cup of yeast--mix with either milk or water; let them rise twice. Ba...
From MRS. E. S. THOMSON, of Maryland, Lady Manager. Do not wash prairie chickens. Cover this breasts with very thin slices of bacon, or rub them well with butter; roast them before...
Boil a bunch of asparagus and when tender cut the green ends into very small pieces, mix them with four well-beaten eggs and add a little salt and pepper. Melt a piece of butter, a...
Gooseberry ketchup, also known as gooseberry catsup, is a delightful and tangy condiment that can add a burst of flavor to a variety of dishes. This unique recipe has a rich histor...
Huckleberry Pudding is a delightful and easy-to-make dessert that showcases the delicious flavor of huckleberries. This recipe has been enjoyed for years and has its roots in tradi...
Recipe: Baccala In Istufato (Haddock) History: Baccala in Istufato is a traditional Italian dish that has its roots in the coastal regions of Italy. The recipe dates back several c...
Cut 3 bananas into 2 inch lengths, roll lightly in fine bread crumbs and put on ice to harden. Fry carefully in a frying basket in deep hot fat. Serve with hot or cold chicken.
Boston Brown Bread is a traditional New England dish that has been enjoyed for many generations. Its unique flavor and texture make it a beloved part of American cuisine. This reci...
Cut slices of bread, butter one side and toast. Cut the white part of celery into thin slices, cover it over the bread, then cover this with a layer of mayonnaise dressing, cover w...