Grate the peel of two lemons on sugar, and put it into a bowl, with the juice of four lemons squeezed, and well stir it about; then sweeten it with clarified sugar to your taste, a...
Boil a scant half cup of rice in salted water half an hour, drain well, and measure out four heaping tablespoonfuls of it into a mixing bowl. Stir into it while hot a heaping table...
1 qt. of mutton broth. Cook until tender in this 4 young white turnips; when tender rub through a sieve, return this to the fire, thicken with 2 tablespoonfuls of butter and 2 of f...
From MRS. LAURA E. HOWEY, of Montana, Secretary State Board and Lady Manager. Beat well together one egg, one cup sweet milk, one cup sugar (small cup), large teaspoonful of baking...
Introduction: Deviled Brains is a unique and delicious dish that dates back to the early 19th century. This recipe was inspired by the traditional deviled eggs but with a twist usi...
(Torta di semolino) Milk, one quart. Farina finely ground, four and a half ounces. Sugar, four and a half ounces. Sweet almonds with three bitter, three and a half ounces. Butter,...
(Funghi fritti) Choose middle-sized mushrooms, which are also of the right ripeness: when they are too big they are too soft and if small they are too hard. Scrape the stems, wash...
Cut it lengthwise, salt and pepper it, roll it in flour and fry in butter, lard or drippings.
This is very good when well cooked, and may be simply boiled until done in salted water, and served with pepper and butter. It is good fried like mush.
Mary's Cocoanut Custard Pie is a delightful dessert that combines the creamy richness of custard with the tropical sweetness of coconut. This recipe has been passed down through ge...
Recipe: Mary's Corn Starch Pudding Introduction: Mary's Corn Starch Pudding is a classic dessert that has been enjoyed for generations. This creamy and delicious pudding is made wi...
Soup All'imperatrice, also known as Empress Soup, is a delightful dish that originates from French cuisine. This soup holds a rich history and has been enjoyed by many for centurie...
Take a medium-sized rabbit, and have it prepared and cut into joints. Put the pieces to soak for forty-eight hours in vinegar, enough to cover them, with a sprinkle of fresh thyme...
From SEÑORA TERESA ARMIJO DE SYMINGTON, of New Mexico. Soak and blanch your sweetbreads, cut them into equal sizes and remove the skins and little pipes. Take about three dozen fin...
One egg, 1 cup of milk, 1 tablespoonful salt fat pork, 1 teaspoonful salt, 1 of sugar, 2 cups white corn-meal, 1 tablespoonful baking powder. Mix all thoroughly and bake in 2 thin...
Pour 1/2 a pint of boiling milk over a small cupful of bread crumbs; when nearly cold add 3 well-beaten eggs, the lobster chopped fine, 2 teaspoonfuls of anchovy sauce, a pinch of...
Coffee cake is a timeless classic that has been enjoyed for generations. This "old recipe" for Coffee Cake has been passed down through the family for many years and holds a specia...
Cream Cake Recipe: Cream cake is a delightful and classic dessert that has been enjoyed by many generations. Its delicious combination of moist cake layers and creamy filling makes...
Lebkuchen: Traditional German Christmas Cakes History: Lebkuchen, also known as German Christmas cakes, have a rich history dating back centuries. These delicious treats originated...
Half a pound of sausage meat of any kind that you like. Make some rounds of paste, lay the meat on half of each round and fold over. Steam for quarter of an hour, or stew in plenty...
String Beans with Lamb Recipe History: String beans with lamb is a classic dish that combines the tenderness of lamb with the crispiness of string beans. It is a popular dish in ma...
Cut the tomatoes half or two-thirds size if desired. Take out the inside and cut into dice. Fill the shells with ice. One cup tomatoes, one-half teaspoonful shredded onion. Over th...
Vegetables should be cooked in as little water as possible; the better way is to steam them. So much of the valuable salts are washed out by boiling in too much water. All vegetabl...
Put 1 pint of milk over the fire in a double boiler with the grated yellow rind of a lemon and three well-beaten eggs. Stir until the mixture begins to thicken. Remove from the fir...
Fish Salad is a classic dish that has been enjoyed for many years. It combines the delicate and flaky texture of fish with the freshness of vegetables and the creaminess of mayonna...
This is prepared by chopping up the whole of the pig's pluck, the chitterlings, and a couple of pounds of the fat; mix this in a pan with seasoning composed of chopped sage, thyme,...
Dissolve a bottle of Port Wine Jelly and add to it four times its bulk of boiling water with a little nutmeg, and, if liked, a crushed clove.
Put a handful of dried white haricots to soak over-night and simmer them the following day for two hours with some salt. Rub your shoulder of mutton with a little bit of garlic bef...
Nahit, also known as Russian Peas, is a hearty and delicious dish that originated in Russia. It is a traditional recipe that has been passed down through generations and continues...
Minestra Alla Casalinga, or Homestyle Vegetable Soup, is a classic Italian dish that showcases the simplicity and versatility of fresh vegetables. This comforting soup has a rich h...