Cantaloupes should be kept on ice and served in halves, each half filled with chopped ice or peaches, as a breakfast dish. To clean cantaloupes, scrape out seeds and wash out each...
History of Huckleberry Pudding: Huckleberry pudding is a delicious and versatile dessert that originated in the United States. It has its roots in early American cooking, where set...
No. 23 Venetian Soup Recipe History of the Recipe: Venetian cuisine is known for its unique flavors and influences from neighboring regions such as Austria, Hungary, and Greece. Th...
From MRS. MARIE J. GASTON, of South Dakota, Alternate Lady Manager. Four eggs; two cups of sifted floor; two cups of granulated sugar; one cup of boiling water; two level teaspoonf...
History and Fun Facts of Spanish Onion Rarebit: The dish "Spanish Onion Rarebit" is a delightful variation of the classic Welsh rarebit. Originating from Spain, this recipe adds a...
Strawberry Sherbet Recipe: History and Fun Facts: Strawberry sherbet is a refreshing and delightful frozen dessert that has been enjoyed for centuries. The origins of sherbet can b...
Wash good sized potatoes. Bake them and cut off tops with a sharp knife, and with a teaspoon scoop out the inside of each potato. Put this in a bowl with two ounces of butter, the...
Grate 12 ears of green corn, add 1 cup sweet milk, a tablespoonful of sugar, salt and pepper to taste, and the yolks of 4 well-beaten eggs. Beat the whites and stir in the last thi...
Take a pound of flour, well dried and sifted; add to it one pound of sugar also dried and sifted; take one pound of butter, and work it in your hands till it is like cream; beat ve...
Fill stem ice cream dishes half full with caramel ice cream; on top put a layer of vanilla ice cream. Smooth it down and dust thickly with toasted pecan nuts chopped fine. A pint o...
Lemon Cream Cake Recipe History: Lemon cream cake is a classic dessert that has been enjoyed for generations. It is believed to have originated in the early 1900s and has since bec...
The Veal and Ham Sandwich is a classic recipe that has been enjoyed for many years. Its origins can be traced back to traditional delis and sandwich shops where it was popularized...
The Apple and Honey Pudding is a delicious and comforting dessert that combines the flavors of sweet apples, aromatic cinnamon, and the natural sweetness of honey. This recipe is n...
Lemon honey is a delightful, tangy-sweet condiment that has been enjoyed for centuries. This versatile concoction can be used as a spread, a topping, or even a glaze for various di...
From MRS. MARY R. KINDER, of Delaware, Lady Manager. One cupful of molasses, one of butter, one of sugar, one of sour cream, one tablespoonful of ginger, three eggs, one dessertspo...
No. 50 Whiting Alla Genovese Recipe History: Whiting Alla Genovese is a classic Italian seafood dish that originated in the coastal city of Genoa in northern Italy. Genoa has a ric...
MRS. DAVID BELL. Scale and clean fresh herrings, then taking the fish by the tail you can easily remove the backbone drawing it towards the head. The smaller bones will melt in the...
4 ounces of pistachio nuts 1 tablespoonful of gelatin 1 pint of water 1 pint of cream 1/2 pound of sugar 1 teaspoonful of almond extract 3 drops of green coloring Blanch the pistac...
Seven layer schalet is a delicious and indulgent dessert that has been enjoyed for generations. This rich and flavorful dish has its roots in Jewish cuisine and is often served dur...
Slice very thin three or four turnips; put them to soak over night, change the water the next morning, then cut up very fine, put on salt, pepper, celery salt, or celery seed and v...
The peel of five lemons and two Seville oranges pared very thin, so that none of the white is left with it; put them in a basin, with eight ounces of sugar and a quart of boiling w...
Peel some apples, take out the core and cut them in slices, powder them on each side with sugar. You can use also pears, melons, or bananas. Make a batter with flour, milk and eggs...
History of Peanut and Rice Croquettes: Peanut and Rice Croquettes are a delicious and unique recipe that combines the nutty flavor of peanuts with the wholesome texture of rice. Al...
This dish comes from the French border of Belgium; it tastes better than you would think. Take a pound of beef sausages, and preferably use the small chipolata sausages. (What a de...
Warm 1-1/2 cups of boiled rice in a pt. of milk; stir in a pint of cold milk, add an egg, a little salt, and flour enough to make a thin batter. Bake in waffle irons well buttered.
Fry rounds of bread crisp, and cover with the following: Mince 12 large mushrooms fine, add pepper and salt, 1/2 a gill of cream and stew until tender. When cooked heap the mushroo...
Beat 3 eggs separately. To the yolks add 1/2 a cup of milk, pinch of salt, pepper and 1/2 a cup of bread crumbs. Cut into this very carefully the well beaten whites; mix lightly. P...
Apple Tapioca Pudding is a delicious and comforting dessert that combines the sweetness of apples with the creamy texture of tapioca pudding. This delightful treat has a long histo...
Use the dandelions in the early spring when they are young and tender. They take the place of spinach and are treated the same. (See Spinach.) Dandelions may be used as a salad wit...
From MRS. RALPH TRAUTMANN, of New York City, First Vice-President Board of Lady Managers. Have ready one-half pound sweet chocolate grated; one-fourth pound chopped citron; one-fou...