Two cups of white sugar (teacups), three fourths cup of sweet milk, one half a tablespoonful of washed butter. Boil for ten minutes, take off and stir constantly till it begins to...
Chop very fine slices of cold roast beef, having first removed all fat; add six finely chopped cold potatoes, the same quantity of beets, a few slices of tomatoes, a few leaves of...
Take baker's bread and cut away the crusts, butter, and slice rather thick, lay 1 layer of bread and then cover with blackberries and some of the juice (which has been stewed with...
Coffee cake is a delicious and versatile baked treat that is enjoyed by people all around the world. This delectable cake is characterized by its moist and tender crumb, enhanced b...
MRS. A. COOK. Boil a fresh haddock, remove the bones and pick it in pieces, soak some bread in milk; put the fish, bread, a small piece of butter, one or two eggs, pepper and salt...
History of Aunt Sarah's Pumpkin Pie Recipe: Pumpkin pie is a beloved dessert that is often associated with autumn and the Thanksgiving holiday. It has a rich history in American cu...
The Spanish Pickle, also known as Mrs. W. H. Eckhart's Spanish Pickle, is a delicious and tangy relish that is perfect for adding flavor to sandwiches, salads, and other dishes. Th...
Buttered Beets Recipe: History: Beets have been enjoyed for centuries and have a rich history in various culinary traditions. Originally cultivated for their leafy greens, it wasn'...
Recipe for Dough for Open Face Pies Open face pies are a classic dessert that bring back memories of cozy family gatherings and delicious homemade treats. The dough for these pies...
1 pint soaked haricot beans. 1 quart water. 1 teaspoon salt. 1/2 ounce butter. 1 good-sized onion. 1 tablespoon semolina. 1/2 pint stewed tomatoes. Dissolve the butter in a stewpan...
History of Matzoth Meal Macaroons: Matzoth meal macaroons are a delightful treat that originated from Jewish cuisine. They are traditionally made during the Passover holiday when b...
Rub the zest of the peel of two oranges on to a quarter of a pound of lump sugar, which boil with half-a-gill of water to a thick syrup. Beat the juice of three large oranges with...
Spiced Grapes Recipe History and Fun Facts: Spiced grapes have a long history dating back to ancient times when people used various methods to preserve fruits. This recipe was popu...
Well-boiled haricot beans, cold, are made into an excellent salad, as follows:--Put the haricot beans into a bowl, season with chopped parsley, green onions, salad oil, vinegar, pe...
Wash very thoroughly one cupful of rice; boil for twenty minutes in three quarts of boiling water; drain and shake well, pour cold water over the rice to separate the grains, and s...
Chickens for roasting or boiling should have a dressing prepared like that for turkies. Half a tea cup of rice boiled with the chickens makes them look white. They will be less lia...
From MRS. SARAH S.C. ANGELL, of Michigan, Lady Manager. One pint white corn meal, Into which you stir two saltspoonfuls salt. Gradually moisten this with boiling water until the mi...
Napkin Pudding Recipe History of Napkin Pudding: Napkin Pudding is a traditional dessert that has been enjoyed for generations. It originated as a way to use up stale bread, as was...
No. 106. Testa Di Vitello Con Salsa Napoletana (Calf's Head with Neapolitan Sauce) Recipe History: The dish Testa Di Vitello Con Salsa Napoletana, also known as calf's head with Ne...
Use ten tablespoonfuls of whipped mashed potatoes with a little salt added gradually, six tablespoonfuls of flour and three tablespoonfuls of butter. When thoroughly mixed lay the...
Put a couple of eggs on to boil hard, while you make a thick mayonnaise sauce. Cut some beetroot, some cucumber, some cold potato, some tomato into slices. Peel your eggs, and slic...
The history of making rose wine can be traced back to ancient times. Roses have been used in various culinary preparations, including wines, for their delicate and aromatic qualiti...
Fried cakes, also known as donuts or doughnuts, have a rich history and are loved by people of all ages. The origins of fried cakes can be traced back to ancient civilizations, whe...
From MRS. W. W. KIMBALL, of Chicago, Lady Manager. One tablespoon of sugar; the yolk of one egg beaten with sugar; beat the white separately, stiff; add four spoons of brandy to be...
MISS RITCHIE. One dessertspoonful tomato sauce, one shake of tabasco, a sprinkle of horse radish, about half a dozen oysters, and the same on top. Serve in small tumblers on a plat...
3 pints water. 1 carrot. 1 turnip. 1 onion. 2 potatoes. 1 tablespoon raw semolina. 3/4 teaspoon salt. A little pepper. Slice the vegetables and boil them in the water for about an...
Slaitta - A Traditional Romanian Delight --------------------------------------------------- History: Slaitta, also known as "Salciccia," is a beloved Romanian dish with a rich his...
1/2 box Spaghetti 1 can tomatoes 1/2 large onion 1 teaspoon salt 1/8 teaspoon pepper 3 tablespoons sugar 1 tablespoon flour 1 pint water 1 tablespoon butter 1 1/2 lbs. boiling meat...
History and Fun Facts about Watermelon Sherbet: Watermelon sherbet is a refreshing frozen dessert that is perfect for hot summer days. It is made by combining the sweet and juicy f...
Whip up mashed potatoes with an egg-beater, add a few tablespoonfuls of cream, the yolks of two eggs, a tablespoonful of butter, pepper and salt. Cover with the whipped whites of t...