Mary's Cup Pudding, made from stale bread, is a delightful and simple dessert that has been enjoyed for generations. This recipe is a clever way to repurpose stale bread and create...
Be careful about measuring. Do not think you can guess just right every time; you cannot do it. One day the dinner will be a great deal better than another, and you will wonder why...
Recipe No. 116: Frittura Di Bottoni E Di Animelle (Sweetbread and Mushroom Fritters) History: Frittura Di Bottoni E Di Animelle, also known as Sweetbread and Mushroom Fritters, is...
Take a quarter of a pound of whole rice, wash and pick it clean; put it into a saucepan, with a quart of new milk, a stick of cinnamon, and lemon-peel shred fine. Boil it gently ti...
Put the fins, skin, trimmings of skate into water enough to cook them, with pepper and salt and simmer for half an hour. Strain it through a fine sieve. Make a brown sauce of butte...
Three pints of sack, three pints of Madeira, one quart of spirit of wine, one quart of juice of celandine leaves, of melilot flowers, cardamom seeds, cubebs, galingale, nutmeg, clo...
Take of bread crumb, suet, very finely chopped, currants, and moist sugar, half a pound of each, and four eggs, leaving out one white, well beaten. Mix all well together, and add a...
Pick it thoroughly, wash the spinach, boil it in plenty of hot water with salt in it, and when it is done, drain it free from all moisture, chop it up, put it in a saucepan with bu...
Sift eight ounces of dried bread crumbs, (cost three cents,) mix them with the same quantity of very finely chopped suet, (cost four cents,) pare off the thin yellow rind of a lemo...
Boil a quart of red plums in a pint of water, with a bit of cinnamon and four ounces of sugar, until dissolved to a pulp; then rub the whole through a sieve or colander into a larg...
Steamed suet pudding is a classic British dessert that has been enjoyed for generations. This rich and comforting pudding is made with suet, which is the hard fat found around the...
Take some fine firm tomatoes, not very ripe. Turn them with the stalk side up and cut a slice off the top with a sharp knife. Take out the inside with a teaspoon. Break into each t...
From MRS. MIRA B. F. LADD, of New Hampshire, Lady Manager. Six tomatoes, one-half cup of mayonnaise dressing, the crisp part of one head of lettuce. Peel the tomatoes and put them...
You may sometimes have a chance to purchase a few trimmings or cuttings of veal, or a small piece from the chump end of the loin, which you can cut up in thin slices, and after sea...
Mix one pound of Indian meal, (cost four cents,) one ounce of lard, (cost one cent,) and one teaspoonful of salt, with sufficient boiling water to make a stiff batter; put it by th...
Let the butcher break up a marrow-bone. Take out the marrow in as large pieces as possible, and put them into a stewpan with a little boiling water, rather highly salted. When the...
Nut hash is a good breakfast dish. Chop fine cold boiled potatoes and any other vegetable which is on hand and put into buttered frying pan, heat quickly and thoroughly, salt to ta...
1/4 Pound cooked cabbage. 1/4 pound mashed potatoes. 1 hard-boiled egg. 2 slices of beetroot. 2 teaspoons mint sauce. 1 ounce fine bread crumbs. 1/2 teaspoon salt. 1/2 teaspoon pep...
One cup sugar, one cup molasses, one-half cup butter, one cup sour milk, three and one-half cups flour, three eggs, one heaped teaspoonful ginger, one even teaspoonful salt, one ta...
Slice 3 onions and 3 tomatoes, and fry till well done. Rub together 1 tablespoonful flour and a piece of butter, egg-size. Add red pepper, salt and 1 cup of cream. Put this in sauc...
Take the largest Malaga Citrons, cut them in four Quarters, scrape the Rind a little, but not all the Yellow off; cut out all the Meat; lay them in Water all Night; then boil them...
Ingredients, two pounds of flour, a halfpenny worth of yeast, a pinch of salt, one pint of milk or water. Put the flour into a pan, with your fist hollow out a hole in the centre o...
Frittura Piccata Al Marsala, also known as fillet of veal with Marsala sauce, is a delicious Italian dish that combines tender veal fillets with rich flavors. This recipe has been...
Mix a pound of sugar with six ounces of butter. Beat four eggs, and stir them into the butter and sugar, together with three tea-spoonsful of ginger. Stir in gradually a pound and...
"Look up! the wide extended plain Is billowy with its ripened grain, And on the summer winds are rolled Its waves of emerald and gold."
Boil a pint of rice in as much water as will cover it. Put in with it some whole black pepper, a little salt, and half a dozen cloves, tied up in a bit of cloth. When the rice is t...
No. 42 Minestra of Rice and Celery is a delightful and comforting dish that combines the crisp freshness of celery with the heartiness of rice. With its simple ingredients and stra...
Tapioca Pudding with Apples Recipe History of Tapioca Pudding: Tapioca pudding is a classic dessert that has been enjoyed for centuries. Tapioca itself is derived from the cassava...
Stone the Barberries in Sprigs; and to a Pound of Barberries make a Syrup of a Pound and a Half of fine Sugar, with half a Pint of Water to a Pound of Sugar: Put the Barberries in...
Apple Fruit Cake has been a beloved recipe for many years, passed down through generations. This delightful cake combines the flavors of sweet apples, raisins, and a touch of molas...