Warm half a pound of macaroni, boiled and washed in cold water, as above, in the following sauce, and use it as soon as it is hot. Stir together over the fire one ounce each of but...
This is not really a curry, but is an excellent way of preparing tough round steak. Mix two teaspoonfuls of curry powder into a half cup of flour, and pound by means of a saucer in...
Pollo alla Cacciatora, also known as Hunter's Chicken, is a classic Italian dish that is loved for its rich and hearty flavors. This traditional recipe has been passed down through...
Split the pig's head into halves, sprinkle them with pepper and salt, and lay them with the rind part uppermost upon a bed of sliced onions in a baking dish. Next bruise eight ounc...
Stir together, till of a light color, a pound of sugar, and half the weight of butter--then add eight eggs, beaten to a froth, essence of lemon, or rosewater, to the taste, and flo...
"I never give a _kiss_," says Prue, "To naughty man, for I abhor it." She will not give a _kiss_, 'tis true, She'll take one, though, and thank you for it. FROM THE FRENCH. One pou...
_De Beringhen._ In the next room there's a delicious pate, let's discuss it. _Baradas._ Pshaw! a man filled with a sublime ambition has no time to discuss your pates. _De Beringhen...
For this delicious sweet, take six pounds pitted plums (Damson), six pounds granulated sugar, one pound seeded raisins, four large oranges chopped, one pound shelled English walnut...
Cut six or seven pieces of bread about the size of two fingers, and fry them in butter till they are of a good colour; cut as many slices of ham of the same size, and put them into...
In households where large joints of salt beef, or pork, are cooked almost daily for the family, the liquor in which they have been boiled should be saved, all grease removed theref...
A pint of good new milk, nine whites of eggs beat up, and well stirred and mixed with the milk; put it on a slow fire to turn; then take it off, and drain it through a fine sieve,...
1 tablespoon cooked lentils. 1 shalot. 3 eggs. 1/4 teaspoon salt. 1/4 teaspoon pepper. Mince very finely the lentils and shalot, add pepper and salt, beat the eggs and mix altogeth...
No. 107. Testa Di Vitello Alla Pompadour (Calf's Head) History: Testa Di Vitello Alla Pompadour, or Calf's Head Pompadour, is a classic Italian dish that dates back centuries. Name...
History and Fun Facts: Lingue di Castrato alla Cuciniera, or sheep's tongues in the style of the cook, is a traditional Italian dish that dates back centuries. Sheep's tongues were...
Prepare the bread and butter as for other sandwiches. It may be cut in squares, rounds or triangles to suit the fancy. Stone and chop as many Queen olives as needed and mix with th...
Pare off the yellow peel of a large Seville orange, but be careful not to touch the white; boil it in three several waters to take out the bitterness; it will require about three h...
Parker House Rolls, a classic American bread roll, have a rich history that dates back to the mid-19th century. The recipe is believed to have originated at the famous Parker House...
From MRS. FLORENCE H. KIDDER, of North Carolina, Lady Manager. One pint of cold boiled potatoes, cut in slices; one-third the quantity of cold boiled beets cut _fine_; one-third th...
Cut up one pound and a-half of knuckle of veal, and put it on to boil in a saucepan with a quart of water, four ounces of rice, a small sprig of thyme, and a little parsley; season...
A quarter of a pound of apple, a quarter of a pound of currants, three eggs, some sugar, bitter almonds, lemon or orange peel, and a little nutmeg. Boil an hour and a half.
(Funghi in umido) For a stew the mushrooms ought to be below middle-size. Clean, wash and cut as for the preceding. Put a saucepan on the fire with olive oil, one or two cloves of...
Put 1/2 a pt. of gravy in a saucepan with 5 pared, cored and quartered apples. Simmer gently, until tender; beat to a pulp, season with cayenne and serve with cold roast pork.
To half an ounce of cream of tartar, add one ounce of loaf sugar, and a bit of orange or lemon peel; put these into a jug, pour upon them a quart of boiling water; stir all togethe...
25 large heads of asparagus. 1 gill tomato sauce Nos. 178, 179. 4 eggs. 1 ounce of butter. Pepper and salt to taste. 6 rounds of toasted bread. Dissolve one ounce of butter in a sm...
Melt a tablespoon of butter with a cup of light brown sugar, and a tablespoon of water; cook for a few moments, till well incorporated, then spread between slices of buttered bread...
1 box gelatine, 1 pint boiling water, 1/2 pint cold water, 1/2 pint sherry, 1 lemon, 1 lime, 3/4 pound sugar, 1 teaspoon essence cinnamon. Soak gelatine in cold water, add hot wate...
One-half paper gelatine dissolved in one-half pint cold water An hour; then add one pint of boiling water, juice of a lemon, three-fourths pint sugar. Strain and set away to cool....
Put a little butter or bacon fat in the frying-pan, sprinkle pepper and salt over slices of cold mutton, and let them get hot very slowly. The mutton must be frequently turned, and...
Follow the recipe for strawberry ice cream, using a little less sugar. All kinds of fresh fruit purees may be used for ice creams.
Remove the fillet from a fine loin of mutton, trim away every particle of skin, fat, and gristle. Flatten the fillet with a cutlet-bat, and cut it lengthways into slices as thin as...