Boil a pint of cream with some bitter almonds pounded, and strain it off. When the cream is cold, add to it the yolks of four eggs, with half a spoonful of flour, well mixed togeth...
Add one-half a cup of fine-ground coffee to one cup of cold water, bring very slowly to a boil, and let simmer for ten minutes. Strain, allow grounds to settle, decant, and add one...
Boil a pint of milk, (cost four cents,) with two ounces of sugar and half the yellow rind of a lemon, (cost three cents;) meantime beat four eggs, (cost four cents,) and strain the...
One cup sour milk, cup and a half C sugar, two teaspoons melted butter, half a teaspoon soda, pinch of salt, flour enough to mix soft dough. Cinnamon to taste.--Mrs. Hugh Parry. *...
Have bread made into a large, square loaf, take off the crust from one end, butter and then cut into slices. Take the white part of lettuce, wash and wipe it perfectly dry; have re...
One pint of cream, yolks of two eggs, one-half teaspoonful dry mustard, one-half teaspoonful salt, one-half teaspoonful pepper. Beat yolks for a few minutes, add mustard, salt and...
No. 151, Coniglio Alla Provenzale, is a traditional recipe featuring rabbit as the main ingredient. This flavorful dish originates from the Provence region of France and showcases...
3 medium potatoes 1 large spoon butter 1/2 tablespoon lard 5 eggs 1/2 onion minced season to taste Scrape the potatoes into cold water to keep from discoloring. Put butter and lard...
Scald 4 tablespoonfuls of corn-meal in a little water. While hot, stir in two tablespoonfuls of butter. When cool, add 2 eggs, well beaten, 2 cups of milk, 8 tablespoonfuls of whea...
Toast a piece of bread thoroughly browned to its centre without being burnt, put it into a jug, pour boiling water upon it, cover over and allow it to stand and steep until it has...
Manzo In Insalata, also known as marinated beef, is a classic Italian recipe that offers a delightful combination of flavors and textures. This dish has a rich history and has been...
Make a custard of three eggs and a pint-and-a-half of milk sweetened, when it is ready dissolve in it an ounce of Nelson's Gelatine, previously soaked in half-a-pint of milk. When...
Truss the partridges the same way as you do a fowl for boiling; then beat in a mortar some shalots, parsley cut small, the livers of the birds, and double the quantity of bacon, se...
One-half package of Cox's gelatine, three eggs, two cups sugar, one large cup boiling water, one pint milk, juice of one lemon. Soak the gelatine one hour in a teacupful of cold wa...
(Conserva di albicocche) Use good and ripe apricots. It is a mistake to believe that jam or marmalade can be obtained with any kind of fruit. Take off the stones, put them on the f...
1/2 cup of milk boiled. Stir in the well-beaten yolks of 6 eggs till thick. Add a dessertspoon of butter and salt to taste. After removing from the fire, add whites of 6 eggs, well...
Yolks 2 eggs 1/2 teaspoon dry mustard 1/2 teaspoon salt 4 tablespoons butter 6 tablespoons hot vinegar 1 tablespoon sugar Beat yolks until creamy, add to them the mustard, salt and...
1 quart oysters 1 quart milk 1 slice onion 2 blades mace 1/3 cup flour 1/3 cup butter 2 egg yolks salt and pepper Clean oysters by pouring over 3/4 cup cold water. Drain, reserve l...
Three cups of kernel flour, two even tablespoonfuls of baking powder, half a teaspoonful of salt, two cups of milk. Mix the flour, salt and baking powder together, then stir in the...
Salmone Alla Santa Fiorentina (Salmon) History and Fun Facts: Salmone Alla Santa Fiorentina, or Salmon in Florentine style, is a delicious and flavorful Italian dish that originate...
6 butter crackers, rolled, 6 eggs, 3 pints of milk, 1 cup sugar, 1/4 cup butter, 1 teaspoon mixed spice, 1 pound raisins. Bake in a deep pudding-dish, in a moderate oven, three or...
Ingredients, twelve pounds of fruit, consisting of peeled apples, pears, plums, and blackberries, in equal proportion; six pounds of raw sugar, at 4-1/2d. per pound; one quart of w...
A most delicious relish is made with Roquefort cheese, the size of a walnut, rubbed in with equal quantity of butter, moistened with sherry (lemon juice will serve if sherry be not...
A table-spoonful of yest, three handfuls of flour, mix with water and a little salt. Boil ten minutes in a deep pot, and cover with water when they rise. The dough to be made about...
(Gallina di Faraone) This fowl, that resembles the partridge, should not be too fresh, like all game. The best way to cook the African hen is roasted at the spit. Put in the inside...
These are to be dressed in the same way as directed for dressing geese.
Boil four calves' feet in three quarts of water for three or four hours, or till they will not hold together, now and then skimming off the fat. The liquor must be reduced to a qua...
One cup sugar, four eggs, four tablespoonfuls water, one and one-half cup flour, one teaspoonful baking powder, flavor to taste. Filling. One-half pint cream flavor and add a pinch...
From MRS. GOVERNOR EDWIN C. BURLEIGH, of Maine, Second Vice President Board of Lady Managers. Joint the chicken; cut in small pieces; remove the skin; put into tepid water. Have re...
Slice up six onions fine, and fry them with a little butter or grease over a slow fire until they become very lightly coloured; then add three or four green apples in slices, and w...