3 lbs. flour 1 lb. butter and lard mixed 1 lb. brown sugar 1 pint molasses 1 good sized teaspoon of soda or 2 level ones. Add ginger to taste--about 4 level teaspoons, also lemon e...
Put four pounds of butter into a kettle of water; add three quarters of a pound of rendered beef suet; boil it two or three minutes; pour it on twelve pounds of flour, and work it...
Take very nearly half a pound of Parmesan cheese, two ounces of mild Gloucester, four yolks of eggs, about six ounces of the best butter, and a good tea-cupful of cream. Beat the c...
One and one-half cup granulated sugar, one-half cup butter, one-half cup milk, three eggs (whites beaten separately), three cups flour, two teaspoonfuls baking powder, two teaspoon...
1-1/4 lbs. of flour, 1 lb. of sugar, 1/2 a lb. of butter, 4 eggs, a teacup of cream or milk, warmed sufficiently to melt the butter, a tablespoonful of rose water, 2 of wine, a gra...
1-1/2 pounds brown sugar, 3 ounces butter, 1-1/2 tea-cups cold water. Boil all together, with the rind of 1 lemon, adding juice, when done.
3 ounces button mushrooms. 3 ounces cooked haricot beans. 1 cold potato. 1 tablespoon German sauce No. 164. 2 teaspoons chopped parsley. 1/2 teaspoon salt. 1/4 teaspoon pepper. Egg...
Two soup plates of grated potatoes which have been boiled in the skins the day before. Add four tablespoons flour or bread crumbs, a little nutmeg and salt, one-half cup of melted...
Take a Pound of Sugar sifted thro' a Lawn Sieve, two Grains of Amber-Grease, one Grain of Musk; grind the Amber and Musk very fine, mix it with the Sugar, make it up to a Paste wit...
Mix 2 cups of shredded cabbage, 2 green peppers, cut in shreds or finely chopped, 1 teaspoonful of celery seed, 1/4 of a teaspoonful of mustard seed, 1/2 a teaspoonful of salt, 1/4...
Butter slices of graham bread. Put 4 hard boiled eggs through a sieve, add salt and a tablespoonful of cream or milk, rub to a paste, spread on the bread, put two slices together,...
Boil 6 sweet potatoes, peel them, and let them get cold, then cut in two lengthwise; lay them with the rounded side down in a baking dish, put a bit of butter and salt and pepper o...
Make a paste of half a pound of flour, (cost two cents,) quarter of a pound of butter, (cost eight cents,) and enough cold water to wet it up, about half a pint; roll it out very t...
One quart of cream, a pint of white wine, the juice of three lemons, a little lemon-peel, and sugar to your taste; beat it with a whisk a quarter of an hour; then pour it on a butt...
(a la Kennedy) 11 eggs 1 full cup Swansdown Flour (after sifting) 1 1/2 cups granulated sugar 1 heaping teaspoon cream of tartar 2 teaspoons vanilla 1 pinch of salt Beat the eggs u...
Put one cupful of rice on to boil in 3 cupfuls of water. When it has been boiling for half an hour, add 2 tablespoonfuls of butter and a teaspoonful of salt. Let it just simmer for...
Boil 1/2 a pint of milk and 1/2 a pint of oyster juice, remove the scum, throw in the oysters, add 2 tablespoonfuls of butter, salt and pepper. When the edges curl they are done. S...
Butter slightly, slices of white bread. Chop fine four stalks of celery, and the same quantity of cold meat. Make a mayonnaise dressing, stir it into the meat and celery, spread on...
Remove tops and stalks from two quarts of gooseberries, boil them with three quarters of their weight in sugar, and half a pint of cold water, until soft enough to pulp through a s...
Scrape and peel the following vegetables:--six carrots, six turnips, six onions, three heads of celery, and three parsnips; slice up all these very thinly, and put them into a two-...
Boil a fresh beef tongue, fifteen minutes, skin it. Put in a pot, 1 carrot, 1 onion, thyme, bay leaf, salt and pepper, 2 cloves, glass of cooking wine, and a little water. Stew 4 h...
Boil 1-1/2 lbs. of calf's liver; when cold put it through the chopping machine twice, put it in a mortar with cayenne pepper, salt, nutmeg, mace and black pepper to taste. Line a c...
History of English Cake: English cake, also known as White Fruit Cake, is a traditional British dessert that has been enjoyed for centuries. It is believed to have originated in th...
The history of Petto Di Castrato All'italiana, or breast of mutton in Italian style, traces back to traditional Italian culinary practices. Mutton has been part of Italian cuisine...
Recipe Name: Costolette D' Agnello Alla Costanza (Lamb Cutlets) Introduction: Costolette D' Agnello Alla Costanza, or Lamb Cutlets in the style of Costanza, is a delicious and eleg...
Although many are trying to eliminate so much meat from menus on account of its soaring cost, the person who performs hard labor must have in its place something which contains the...
Take the Stalks of Angelica, and boil them tender; then put them to drain, and scrape off all the thin Skin, and put them into scalding Water; keep them close cover'd, and over a s...
Peel and cut small 12 large mushrooms, put them into well buttered china cases. Add pepper, salt and chopped parsley.
Ambrosia is a classic dessert that has been enjoyed by many for centuries. Its origin can be traced back to ancient Greek mythology, where it was believed to be the food of the god...
Half a cup of butter, two cups of sugar, three whole eggs, or the whites of six, one cup of milk, three cups of flour, two even teaspoonfuls of cream of tartar and one teaspoonful...