Take three quarts of new milk; boil and turn it with a quart of buttermilk: drain the whey from the curd through a hair sieve. When it is well drained, pound it in a marble mortar...
1 piece of codfish 1/2 cup diluted vinegar black pepper to season 1 cup cold boiled potatoes, slices very thin 1 tablespoon chopped parsley 1 hard boiled egg 1 teaspoon olive oil S...
Wash and well clean some very good rice; put it into a stewpan, with water, and boil it gently till quite soft, with a little cinnamon, if agreeable to the taste. When the rice is...
Make the same preparation as above, for the sauce, with the same seasonings, but add a dust of nutmeg. Then add half a pint of white stock which will be enough for a small bunch of...
Then next try muffins. Have her sift two cups of flour, one teaspoon of salt, and two teaspoons of baking powder. Add one cup of milk, two tablespoons of melted butter, and two egg...
To 1 dozen oranges use 4 lemons. Peel four oranges and boil the peel until you can run a wisp through it. Peel the others and divide all into sections; remove the seeds and stringy...
Ground rice, flour and loaf-sugar, of each six ounces, eight eggs, leaving out five of the whites, the peel of a lemon grated: beat all together half an hour, and bake it three qua...
1 egg 1 piece of butter size of walnut 1 tablespoon of sugar 1/2 teaspoon of mustard 1/2 teaspoon of salt 1/2 teaspoon white pepper 1 tablespoon cider vinegar 1 tablespoon boiling...
Boil two or three celery roots in water with a little salt until tender; drain and let them get cold. Cut them in thin slices, make a nest of crisp lettuce and put the celery slice...
Old English Recipe, year 1600 Coffee cup is used for measure. 2 cups of sugar rolled fine or sifted 1 cup of butter--creamed together 3 cups of flour--sifted 4 times 1 cup of cold...
No. 127 Minuta Di Fegatini (ragout Of Fowls' Livers) --- Introduction: Minuta Di Fegatini, also known as ragout of fowls' livers, is a delicious and flavorful dish made from tender...
Take some cold boiled spaghettina, chop--not too fine--and cover with a French dressing, and let it stand on the ice until serving time. Have an equal quantity of fresh, crisp cele...
(Cipolle ripiene) Boil six large onions for an hour. Then drain and skin. Remove the heart with the point of a knife. In the place of the heart place the stuffing made with 1/4 lb....
Beat well the yolks of four eggs, put them into a dish with 3 ozs. of grated chocolate, 1/4 of a lb. of sugar, and 1 pt. of milk; stir these well and pour them into a pitcher set i...
1/2 pound flour, 1/4 pound lard, 1 teaspoon salt, 1 of yeast powder, enough cold water to make a stiff dough. Roll-out pastry. Cut with biscuit-cutter twice as many pieces as you h...
(Arrosto di uccelli) The best way to cook birds, and that nearly always used by the Italians, is roasted at the spit. They must be spitted with a small slice of bread between each...
When a pig is killed, the blood should be caught in a pan, and a little salt must be stirred in with it while yet warm, to prevent its coagulation or thickening. This will serve to...
Boil your barley in two or three waters, till it looks white and tender; pour the water clean from the barley, and put as much cream as will make it tolerably thick, and a blade or...
Hickory nut cake is a classic dessert that has been enjoyed for generations. Its origins can be traced back to the United States, where hickory trees are abundant. The rich, nutty...
To six ounces of rice add two quarts of water, and two ounces of Valentia raisins; boil these very gently for about half an hour, or rather more; strain off the water into a jug, a...
No. 14. Roman Sauce (Salsa Agro-dolce) Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4-6 History and Fun Facts: Roman Sauce, also known as Salsa Agro-dolce, is a cl...
Your betters will despise you, if they see Things that are far surpassing your degree; Therefore beyond your substance never treat; 'Tis plenty, in small fortune, to be neat; A wid...
Cut up 2 tablespoonfuls of boiled French beans and stir them into 4 well-beaten eggs; add 2 tablespoonfuls of grated Parmesan cheese, salt and pepper to taste. Mix well, put into a...
Aunt Sarah's Recipe For Chili Sauce Introduction: Chili sauce is a versatile condiment that adds a burst of flavor to many dishes. Aunt Sarah's Recipe for Chili Sauce has been a fa...
1 onion fried in butter. Cut any white fish in small pieces and fry in this after first rolling the fish in flour. Take the fish out and lay on brown paper. Put into a saucepan 2 t...
A really proper fry should consist not only of sweetbreads and liver, but of the heart, melt, brains, frill, and kidneys, each of which requires a different treatment. It is quite...
Make one cup of cream sauce and season with chopped parsley and onion juice. Stir one cup chopped meat (chicken, fresh tongue, veal or lamb) into the sauce. When hot, add the beate...
Take cold baked or boiled fish. Pick into small pieces. Cover with mayonnaise dressing. Garnish with sliced cucumber and serve.
In good roast beef my landlord sticks his knife, The _capon_ fat delights his dainty wife. GAY. Take a quart of white wine, season the capon with salt, cloves, and whole pepper, a...
We give this pudding first because it affords an opportunity for giving hints on making milk puddings generally, and because, properly made, there is no more delicious pudding than...