4 ounces mashed potato. 1 ounce bread crumbs. A little pepper and salt. 1 egg. 1 teaspoon minced parsley. Mix all well together, roll into little balls or sausages, and fry either...
Take some slices of pineapple, and cut off the brown spots at the edges. Steep them for three hours in a plateful of weak kirsch, or maraschino, that is slightly warmed. Cut some s...
Put the fish on in sufficient water to cover it, add a small handful of salt, and, providing that the fish is not larger than mackerel, soles, or whiting, it will be cooked by the...
Strip the Currants, and put a little Water to them, just to keep them from sticking to the Pan; boil them well, and rub them thro' a Hair Sieve: To a Pint of Juice put a Pound and...
Peel and slice 8 large potatoes. Into a deep saucepan put 3 slices of salt pork cut into small pieces, fry them, and then add the potatoes with salt, pepper, and 1 large peeled tom...
Select large flap mushrooms for broiling. Wash, skin and stem them, lay them on a dish, sprinkle with salt and pepper and pour a little olive oil over each mushroom, let them stand...
Take some pieces and crusts of brown bread and dry them in a slow oven until thoroughly hard and crisp. Place in a mortar and pound or roll. Pour boiling water over and let soak fo...
History of the Good Cookies Recipe: The recipe for Good Cookies has been passed down through generations in the Krause family, beginning with Mrs. Jennie Krause in the early 20th c...
This simple dish is much liked by gentlemen. Break five eggs in a basin, sweeten them with castor sugar, pour in a sherry glassful of rum. Beat them very hard till they froth. Put...
Vegetable Soup Recipe: Mrs. G. A. Livingston History of the Recipe: Vegetable soup has a long history and is a staple in many cultures around the world. It has been enjoyed for cen...
After the fish has been boiled and drained add the following sauce: Take equal quantities of water in which the fish was boiled and vinegar. Add a few pepper corns, a little mace,...
Beat up a packet of Nelson's Albumen with three teaspoonfuls of cold water to a strong froth, mix with it a quarter of a pound of finely sifted sugar, and two ounces of Edwards' De...
'Mongst salts essential, _sugar_ wins the palm, For taste, for color, and for various use. O'er all thy works let cleanliness preside, Child of frugality; and as the scum Thick man...
For a very small omelet beat 2 whole eggs and the yokes of two more until a full spoonful can be taken up. Add 3 tablespoonfuls of water, 1/4 of a teaspoonful of salt, and a dash o...
Soak 1/2 box of gelatine in 1/2 a cupful of cold water until soft. Add 1/2 a cupful of boiling water. Crush 1 qt. of strawberries and strain out the juice. Add to it 1 cupful of su...
One ounce of syrup of gilliflowers, one dram of confection of alkermes, one ounce and a half of borage water, the like of mint water, as much of cinnamon water, well mixed together...
Vitello Alla Pellegrina, also known as breast of veal, is a delectable Italian dish that is rich in flavors and aromas. This recipe has a long history, originating from the Italian...
Dissolve two ounces of isinglass in a pint of water; add a pint of the juice of four China oranges, two Seville oranges, and two lemons. Grate the peel of them all, and sweeten to...
1/4 pound haricot bean pulp. 2 ounces bread crumbs. 1/4 pound mashed potatoes. 1 shalot. 1 egg. 1/2 teaspoon salt. Bread crumbs. Rub well-cooked haricots through a wire sieve until...
Salmone Alla Farnese is a delicious and elegant Italian dish that features marinated salmon fillets topped with a creamy mayonnaise sauce and a variety of flavorful ingredients. Th...
Halve the quinces, and take out the cores. Boil the quinces till very soft, in clear water, mash them, and let them drain through a flannel bag, without squeezing them. Put to the...
Take a pound of meat. Mutton, chicken, or beef may be used. It must be cut in bits. If the meat has not sufficient fat, add crisco or butter, or whatever one uses. Stew until meat...
1 cup butter, 1-1/2 powdered sugar, 2 eggs, 4 teaspoons milk, 4 cups flour, 1 teaspoon of soda or saleratus, 1 of ginger. Make stiff enough to roll thin.
Chocolate pie is a classic dessert that has delighted taste buds for generations. It's a rich and creamy treat that combines the indulgent flavor of chocolate with a flaky crust. T...
Half roast the duck, and stew it as before. Slice some cucumbers and onions; fry and drain them very dry; put them to the duck, and stew all together.
Stuff and lard the hare, trussing it as for roasting: put it into a fish-kettle, with two quarts of strong beef gravy, one of red wine, a bunch of sweet-herbs, some slices of lemon...
Cut and joint the hare into pieces; scald the liver and bruise it with a spoon; mix it with a little beaten mace, grated lemon-peel, pepper, salt, thyme, and parsley shred fine, an...
Take loaf sugar, finely powdered, and butter, of each a quarter of a pound, about half a pound of flour, dried before the fire, a walnut-shellful of caraway seeds, just bruised, an...
(Tacchino) The turkey has been imported to Europe from America, but it is nevertheless a well known dish in Italian families, although not enjoying the popularity that it has on th...
Another way. 4 ounces vermicelli. 4 ounces grated cheese. 1 pint milk. 1/2 teaspoon salt. 1/4 teaspoon pepper. Egg and bread crumbs. Break up the vermicelli, and place it with thre...