Title: Mrs. Lulu Dann's Homemade Canned Pineapple Introduction: Canned pineapple is a delightful and versatile fruit that can be enjoyed all year round. This recipe, passed down fr...
I hope that at some odd times you may afford yourselves an old hen or cock; and when this occurs, this is the way in which I recommend that it be cooked, viz.:--First pluck, draw,...
Every one likes this nourishing dish, and it is a cheap one. Peel some potatoes and cut them in rounds. In a fireproof dish put a layer of these, sprinkle them with flour, grated c...
1 quart vinegar (if white wine vinegar use 1 pint water and 1 pint vinegar as it is too strong) 6 tablespoons mustard (Coleman's) 1 teaspoon tumeric 1 cup (small) flour 2 cups suga...
Boil a pint of rice till soft--then mix it with a couple of quarts of rice or wheat flour. When cool, add half a tea-cup of yeast, a little salt, and milk to render it of the consi...
Take a pound of almonds, ground very small with a little rose-water and sugar, a pound of Naples biscuits finely grated, the marrow of six bones broken into small pieces--if you ha...
Recipe for Canned Strawberries History: The process of canning fruits began in the early 19th century as a way to preserve the harvest and provide nutritious food during the offsea...
To the juice of 20 lemons add 1 pound powdered sugar. To every quart of this solution add 1 quart rum, 1 of brandy, 1 of champagne. Dilute with ice to suit the taste. This is extra...
Make a good white sauce, add pepper, salt, and a little nutmeg and juice of a lemon. Add then your remains of fish and a few pickled shrimps. Fill some shells with it and sprinkle...
Boil the peels of the fruit in vinegar and sugar, and lay them in the pickle; but be careful to cut them in small long slices, about the length of half the peel of your lemon. It m...
Pineapple Ice is a delightful frozen treat that combines the sweet and tropical flavors of pineapple with a refreshing icy texture. This recipe has a long history, tracing back to...
Take three pounds and a half of fresh butter, work the whey and any salt that it may contain well out of it. Take four pounds of fine flour well dried and sifted, one ounce of powd...
(Chafing Dish.) Put a tablespoonful of butter in the blazer and let the melted butter run over the bottom. Then add 2 cups of cheese grated or cut into dice. Stir until melted, the...
Scrub the shells until perfectly clean. Put into pans and set them in the oven. Take them out as soon as the shells begin to open, and before the liquor is lost. Take the upper she...
When apples are very small and green, they are nice stewed whole, with the skins on, and strained when soft, and sweetened. Pare, quarter, and take out the cores of the apples, whe...
Pick up the meat of 2 crabs, seasoning with salt, pepper, a pinch of mustard and a good tablespoon of Worcestershire sauce. Put in a saucepan a piece of butter twice the size of an...
To a pint of rich beef gravy put two dozen of roasted peeled chesnuts, with a few leaves of thyme, two small onions if agreeable, a race of ginger, and a little whole pepper. Lard...
Ingredients, one pound of flour, half a pint of hot milk, a tea-spoonful of salt, a pinch of baking-powder; bake them a quarter of an hour. Mix the above ingredients into a firm pa...
Cavoli Di Bruxelles Alla Savoiarda (Brussels Sprouts) Recipe History: Cavoli Di Bruxelles Alla Savoiarda, or Brussels Sprouts in Savoyard Style, is a traditional Italian recipe tha...
Boil half a pound of rice, (which costs five cents,) quarter of a pound of suet, (at two cents,) with one tablespoonful of salt, and one of sugar, (cost one cent,) fast in boiling...
Sift together 1 qt. of sifted flour, 1 teaspoonful of salt and 3 level teaspoonfuls of baking powder. Work into these ingredients 2 tablespoonfuls of butter and then mix to a dough...
Cos lettuce cut up in a bowl or basin, seasoned with chopped green mint and green onions, a spoonful of moist sugar, vinegar, pepper and salt. Mix thoroughly.
One pint flour, one cup milk, one egg, a large teaspoon baking powder, little salt. Make the batter soft, so as to drop in with a spoon. Cook about ten minutes. Be sure to have the...
Fruit salad, a refreshing and versatile dish, has been enjoyed by people around the world for centuries. It is a delightful combination of various fruits, often accompanied by a dr...
No. 91 - Petto Di Castrato Alla Salsa Piccante (Breast of Mutton) History: Petto Di Castrato Alla Salsa Piccante, which translates to "Breast of Mutton with Spicy Sauce" is an Ital...
Procure Chili or field strawberries, and hull them. Take equal quantities of berries, and powdered white sugar--put a layer of each in a preserving pan, having a layer of strawberr...
Wash and dry the young and tender leaves of a head of lettuce. Butter slices of graham bread, spread with a thick layer of mayonnaise dressing, lay lettuce leaves between two slice...
(Ripieno di pollo) The ingredients are 1/4 lb. lean veal or pork or breast of turkey and chicken giblets. Cook this meat together with a little hash of onion, parsley, celery, carr...
1 1/2 pints soaked haricot beans. 3 quarts water. 2 large carrots. 2 large turnips. 1 large onion. 1 leek. 2 ounces butter. 2 teaspoons salt. 2 dozen peppercorns. 1/2 ounce curry p...