Prepare a strong consomme; add to two quarts of it a tablespoonful each of shredded young turnips and carrots and a tablespoonful of green peas; simmer until the vegetables are ten...
Take two pounds of flour, a quarter of a pound of butter, four eggs, one spoonful of good yest, half a pound of currants, half a pound of Lisbon sugar, some grated lemon-peel, and...
Stuff the craws with bread crumbs, grated lemon-peel, a bit of butter, shalot chopped, parsley, nutmeg, salt and pepper, and yolk of egg; rub the inside with pepper and salt. Half...
MRS. W. COOK. One quart of white stock, one half teacupful of rice, yolks of two eggs, one tablespoon cream, salt and pepper. In preparing this soup boil first the rice in the stoc...
1 pint milk, 1/2 pint Indian meal, 4 eggs, 1 tablespoonful butter, salt, and 1 teaspoonful sugar. Pour the milk boiling on the meal. When cool add the butter melted, salt, sugar an...
Boil three eggs hard, cut in half lengthwise, remove the yolks and mash fine. Mix together in a saucepan the third of a teaspoonful each of dry mustard, salt and white pepper, a sa...
Boil and mash fine 4 large mealy potatoes; add 1 egg, a piece of butter size of an egg, a teaspoonful of salt, 1 teaspoonful celery salt. Boil 1 pint of water and 1 pint of milk to...
One cup of molasses, one cup of butter, one cup of brown sugar, one cup of sour milk, three and a half cups of flour, half a teaspoonful of soda, five eggs, ginger, allspice, clove...
Beat two eggs very light; mix alternately with them a pint of sour milk, and a pint of fine Indian meal; add a tablespoonful of melted butter, a teaspoonful of soda, dissolved in a...
Broil a pound of fresh lean beef ten minutes--then cut it into small bits, turn a pint of boiling water on it, and let it steep in a warm place half an hour--then strain it, and se...
Peel and chop fine a half dozen solid tomatoes, season with a teaspoonful of salt, a saltspoonful of pepper and a teaspoonful of lemon juice. Freeze the pulp solid in an ice cream...
History of Peach Tapioca: Tapioca pudding, a classic dessert made with tapioca pearls, has been enjoyed for centuries in various cultures across the globe. Tapioca is derived from...
1 small can grated pineapple, 1 cup water, 1 of sugar. Let it come to a boil. 1 package gelatine soaked in 1 cup cold water fifteen minutes, then pour 2 cups boiling water on it. P...
Simmer one pound of rice in three quarts of water until the rice is soft, and the water evaporated or absorbed; let it cool until it is only luke-warm; mix into it nearly four poun...
Put the Fruit into scalding Water, (as much as will almost cover the Fruit) set it over a slow Fire, keep them in a Scald 'till they are tender, turning the Fruit where the Water d...
Cut 18 fine peaches, or a sufficient number of canned ones, into small pieces, and boil with 1/2 pound of sugar. When reduced to a marmalade press through a coarse sieve, then add...
Clean two big carrots and cut them into small pieces, the same for two turnips, four leeks, two celeries, and a good green cabbage, only using the pale leaves. Wash all these veget...
Scant 2/3 cup butter, 1 cup sugar, 1 of molasses, 1 of milk, 3 eggs, 4 cups flour, 1 teaspoon soda stirred into molasses, 1 teaspoon each of cloves, nutmeg and cinnamon, 1 cup of s...
Butter twelve slices of bread; spread six of them with guava jelly and the other six with cream cheese. Put a guava and a cream cheese together. Press them and trim the edges.
Sift together 1-1/2 cups of Indian meal, 1/2 a cup of wheat flour, 2 teaspoonfuls (level) of baking powder, and half a teaspoonful of salt; add one generous cup of grated maple sug...
Dumplings are a versatile and delicious addition to many meals, and one popular way to enjoy them is with sauerkraut. This recipe combines a simple dumpling batter with the tangy a...
Dredge your cake tins with flour and your cake will not stick to the pan. Wooden spoons are the best to use when making cakes. A little butter added to cake frosting greatly improv...
Put the following ingredients into a very clean earthen pipkin:--Twenty sage leaves, a handful of red rose leaves, and a pint of water; boil these for twenty minutes, then add a gi...
MRS. W. W. WELCH. Two eggs, yolks and whites beaten separately. Take the yolks and beat to a cream with one cup of sugar, three tablespoonfuls of milk, then add one cup of flour, o...
MISS GRACE MACMILLAN. Eight cold boiled potatoes chopped fine. Put into the saucepan a piece of butter the size of an egg. When it melts stir in the potatoes, stirring them till br...
For one pound of minced pork take one and one-half pounds of minced veal; cut three slices of white bread the thickness of nearly an inch, and crumble them up; two raw eggs, pepper...
MRS. J. S. THOM Boil six or eight large potatoes, when well done mash thoroughly, adding a little butter, cream, pepper and salt. Mould into shape of pears, putting a clove into st...
Cut off the tips of a well-boiled bunch of asparagus, mix with a thick cream sauce, season well, and fill with this the crusts of baker's rolls.
Take 1 cup cold meat, chopped fine, and season with salt and pepper. Make a paste with 1 cup of mashed potato and 1 egg, roll out with a little flour, cut it round with a saucer, p...
1/2 cup milk (sterile) White 1 egg Salt Put milk and white of egg in a glass fruit jar, cover with air tight cap and rubber band. Shake until thoroughly blended. Strain into glass....