An economical, and at the same time excellent, soup, is made from the legs, neck, heart, wings, and gizzard of all kinds of poultry. These odds and ends are usually plentiful about...
Break a quarter of a pound of pipe maccaroni into pieces about an inch long, put it into a quart of boiling broth; boil it for three hours; then strain it off from the broth, and m...
Scalloped Fish, also known as Fish Scallops, is a delicious and comforting dish that combines flaked fish, rice, butter, and breadcrumbs. It is a classic recipe that has been enjoy...
Smoked Goose Recipe History: Smoking meat has been a preservation technique used for centuries. In ancient times, people discovered that smoking meat not only kept it from spoiling...
MRS. FRANK GLASS. Cook twenty minutes in boiling salted water. Drain and chop fine. Put a tablespoon of butter into a saucepan with a teaspoon of sugar, a pinch of nutmeg, pepper a...
When your Currants are ston'd and ty'd up in Bunches, take to a Pound of Currants a Pound and half of Sugar; to a Pound of Sugar put half a Pint of Water; boil your Syrup very well...
To 1 egg well-beaten, add 1 cup of milk and a pinch of salt. Dip slices of bread into this mixture, allowing each slice to become very moist. Brown on a hot-buttered griddle, sprea...
History of Fricassee Chicken Recipe: The fricassee chicken recipe has a rich history dating back centuries, and it has been enjoyed by many cultures around the world. The dish orig...
Recipe for Mrs. T. H. Linsley's Coffee Cake: Coffee cake has been a beloved treat for generations, enjoyed with a steaming cup of coffee or tea. This delightful cake has a rich his...
Chop fine one-quarter pound of salt pork, put in a kettle, and when well tried out add two white onions sliced thin. Brown lightly, then add one pint of raw diced potatoes, one can...
French Fried Sweet Potatoes, also known as "Pommes Frites," are a delicious and indulgent side dish that originated in France. The dish gained popularity in the late 17th century w...
(Torta Mantovana) Flour, six ounces. Sugar, six ounces. Butter, five ounces. Sweet almonds and pine-seeds, two ounces. One whole egg. Four egg-yolks. A taste of lemon peel. First w...
MRS. THEOPHILUS OLIVER. Two eggs, one half cup of white sugar, one half cup of butter, (melted) one quart of flour, two teaspoonfuls of cream of tartar, one cup sweet milk, one tea...
Prepare the curry as for No. 17. When gravy begins to simmer, poach the eggs in it.
1 cup butter, 2 of sugar, 1/2 cup milk, 1 teaspoon saleratus, 1 egg, 1 tablespoon ginger. Flour enough to roll very thin.
Cream one-third cup butter, add one cup powdered sugar. Mix well. Add one-half cup milk alternately with two scant cups flour, or enough to make a stiff batter. Spread very thin on...
Put 3 tablespoonfuls of good dripping into your soup-kettle and fry in it 1 dozen potatoes which have been pared, quartered, and laid in cold water for an hour. With them should go...
Hickory Nut Cakes Recipe: A Delectable Delight Introduction: Hickory Nut Cakes have been a beloved treat for generations, stemming from the rich culinary tradition of North America...
1 pint rice flour, 1 pint milk, 2 eggs, 2 tablespoons wheat flour, 1-1/2 butter and 1-1/2 teaspoons baking powder. Bake in shallow pans from twenty minutes to half-hour.
Melt a pound of butter, pour it on two pounds of flour, half a tea-cupful of yest, two ounces of caraway seeds, one ounce of Scotch caraways; sweeten to your taste with lump sugar,...
Boil four sheep's trotters in a quart of water till reduced to a pint, and strain it through a fine sieve.
Cut cold boiled ham into rather thick slices, cover with a mixture of pepper, olive oil, and mustard; dip in egg, then in cracker crumbs and set in a cold place. Fry slices of fat...
Buy a couple of sheep's heads, get the butcher to split them for you, place them in an earthen baking-dish, with two ounces of dripping, some chopped shalots, thyme, bay-leaf, wint...
Beat the yolks of eight eggs, which sweeten to your taste, nearly a table-spoonful of flour, a little brandy, and half a pint of cream. They are not to be turned in the frying-pan....
Frozen peaches and plums is a delightful and refreshing dessert that combines the natural sweetness of ripe peaches with the tartness of sour plums. This frozen treat is perfect fo...
1 pound citron, 2 of currants, 2 of raisins, 1 of flour, 1 of butter, 1 of sugar, 9 eggs, 1/2 teaspoon soda, 1/2 cup molasses, 1 teaspoon cloves, 1 of nutmeg, 1 of mace, 1 of cinna...
MRS. STOCKING. Put one quart of peas in a kettle of salted boiling water and cook fifteen minutes; drain, put a tablespoon of butter in a saucepan, add a tablespoon of flour, mix;...
History of Sunshine Cake: Sunshine Cake is a delightful dessert that has been enjoyed for generations. It is a light and fluffy cake that brings a burst of sunshine to any occasion...
Eat the flesh and save the rind. Cut the rind into finger lengths and about an inch in width, pare and cut out all the red flesh, throw into a strong salt brine and let stand over...
Take a loaf of bread, cut off the crusts, dig out the centre, making a box of it, brush it all over with melted butter and put into the oven to brown. Fill with creamed oysters, co...