One can of peas, one half teaspoon of Armour's Extract of Beef, two tablespoons of butter, one tablespoon of flour, one teaspoon of salt and a dash of pepper, one half teaspoon of...
Three cups flour, one cup bread crumbs, one and one-half cup sweet milk, three-fourths cup cider, one cup sugar, one-half pound raisins, one-half pound currants, one-half pound sue...
History of Veal Croquettes: Veal croquettes are a classic dish that originated in French cuisine. Croquettes, which means "little cylinders" in French, were first mentioned in the...
Carrot pudding is a classic dessert that has been enjoyed for centuries. It is a rich and flavorful dish that combines the sweetness of carrots with the warmth of spices and the in...
Line a plain mould at the bottom and sides with sponge finger-biscuits, fill it with strawberry cream, or cream made as directed in the several recipes. If the weather is warm it w...
History of Eggs En Cocotte: Eggs En Cocotte, also known as "baked eggs," is a classic French dish that translates to "eggs in pots." It is believed to have originated in France dur...
One pound cooked fish, one tablespoon each of mushroom ketchup, essence of anchovy, Harvey's sauce and mustard, one ounce of butter, rolled flour and one half a pint of cream, a wa...
From MRS. ELIZABETH C. LANGWORTHY, of Nebraska, Lady Manager. Soak one quart of small, dry beans over night. Parboil in the morning and place in earthen jar, with salt and pepper t...
3 slices bacon cut into small pieces 1 slice onion chopped 2 tablespoons flour 1-1/2 cups strained tomatoes 1/2 teaspoon salt few gratings of nutmeg cayenne 1 tablespoon chopped gr...
History of Mixed Pickles: Pickling vegetables has been a popular method of preserving food for centuries. It is believed that the practice of pickling originated in ancient Mesopot...
Plum Knoedel, also known as Plum Dumplings, is a traditional Hungarian dish that combines the sweetness of plums with fluffy potato dough. This delightful recipe dates back several...
History of Stewed Rice: Stewed Rice is a simple and comforting dish that has been enjoyed by many cultures for centuries. Although its exact origins are unclear, rice has long been...
From MRS. JAMBS R. DEANE, of California, Lady Manager. Two large terrapin; three tablespoonfuls butter; one pint cream; one- half pint sherry or Madeira; one gill water; six hard-b...
MRS. GEORGE M. CRAIG. One cup melted butter, one cup milk, one cup sugar, one cup molasses, six eggs, six cups of flour, two pounds of currants, two pounds raisins, two ounces peel...
Emergency or Drop Biscuits are a quick and easy recipe that can be whipped up in a pinch. These biscuits are perfect for times when you need a bread-like accompaniment to a meal bu...
Individual Apple Dumplings have been a beloved dessert for generations. This classic recipe combines the sweet and comforting flavors of apples with a tender pastry crust. The hist...
From MRS. IDA L. TURNER, of Texas, Lady Manager. Make the crust, line pie tin and bake. While it is baking prepare the following filling: Grate one lemon (do not roll it); after th...
History of Sour Cream Kolatchen: Sour Cream Kolatchen is a traditional Czech pastry that has been enjoyed for many generations. The word "kolatchen" comes from the Czech word "kolÃ...
Buttered toast is a simple yet delicious breakfast or snack option loved by people all around the world. The process of toasting bread and spreading it with smooth, creamy butter h...
Recipe for Canned Peaches: Canned peaches are a delightful and versatile treat that can be enjoyed all year round. This recipe has been passed down through generations and has beco...
Veal soup has a long and rich history, with its roots dating back centuries. This delightful soup has been enjoyed by people of different cultures and continues to be a popular dis...
Lima Bean Salad is a refreshing and nutritious dish that has been enjoyed for many years. Lima beans, also known as butter beans, have a rich history dating back to ancient civiliz...
Suet Pudding Recipe: Mrs. C. C. Campbell's Classic Delight History of Suet Pudding: Suet pudding has a long history and is a traditional British dessert that has been enjoyed for c...
History of "Bucks County" Hearth-baked Rye Bread: "Bucks County" Hearth-baked Rye Bread is a traditional recipe that has been passed down through generations in Aunt Sarah's family...
Plum pudding, also known as Christmas pudding or figgy pudding, is a traditional British dessert that is typically served during the holiday season. Its origin can be traced back t...
From MRS. S. E. VERDENAL, of New York, Lady Manager-at-Large. One cup molasses, one cup sugar, one-half cup water, one-half cup lard, one teaspoonful soda, season with ginger or ci...
Apple pie is a classic American dessert loved by people of all ages. Its sweet and aromatic flavors complemented by a flaky, buttery crust make it a comforting and indulgent treat....
Title: Cold Catsup Recipe - Mrs. F. E. Blake's Special Recipe Introduction: Catsup, or ketchup as it is commonly known today, is a popular condiment that has been enjoyed for centu...
Fricondelles Recipe Introduction: Fricondelles is a delightful dish that finds its roots in French cuisine. This unique recipe dates back several centuries and is known for its del...
Lemon pie is a classic dessert loved by many, known for its refreshing tangy flavor and creamy texture. The recipe has been passed down through generations, with each family adding...