Slice very thin and chip about four pounds of pumpkin, put in an earthenware bowl, and cover it over night with four and a half pounds of granulated sugar and the juice of one doze...
Ingredients: Risotto (No. 190) eggs, truffles, smoked tongue, butter. Make a good risotto, and when cooked put it into a fireproof dish. When cold cut into shapes with a dariole mo...
Cut cold beef loaf or roll into very thin slices. Bake three or four bananas, and make a creamed horseradish sauce according to preceding recipe. Butter white or whole wheat bread,...
1 middling-sized vegetable marrow. 1 pint water. 1 ounce butter. 1/2 ounce flour. 1/2 teaspoon salt. Peel and slice the marrow and remove the seeds; place these in a saucepan with...
Take half a pound of the lean of a leg of veal; cut it in small pieces, and beat it very fine in a stone mortar, picking out all the little strings. Shred one pound and half of bee...
Sulphuric ether, one drachm; chloroform, one drachm; alcohol, two drachms; deodorized benzine, two pints; oil of wintergreen, two drachms. Nice for cleaning kid gloves, grease spot...
Three cups sugar, two of butter, three eggs well beaten, one teaspoon soda. Flour sufficient to roll out.--Mrs. A. J. Lampshire. * * *
Heat a pint of milk just lukewarm--stir into it a tea-cup of lard, (the lard should be melted.) Stir in flour, till it is a thick batter, then add a small tea-cup of yeast. Set it...
Chop sweet-herbs and bacon, with grated bread, butter, spice, and the yolk of an egg; tie both ends of the pullets, and boil them. Garnish with sliced lemon and barberries.
Scrape off the rind; put them into an iron pot; simmer them till they begin to crack, and allow a fork to pierce easily; then pour off the water, and put aside the lid of the pot,...
Chop fine half a pound of cold, cooked chicken; mix with it six tablespoonfuls of mayonnaise dressing; add half a teaspoonful of salt and a saltspoonful of pepper; put this between...
Wash your sweetbreads; put them into boiling water, and, after blanching them, throw them into cold water; dry them with a linen cloth; and put them in a saucepan over the fire wit...
When the fruit is ripe, bake it tender, skin, and rub the pulp through a sieve. To every pound of pulp add a quart of chili vinegar, one ounce of garlic, one of shalots, both slice...
Take two fine neats' tongues; cut off the roots, and cut a nick in the under side; wash them clean, and dry with a cloth. Rub them with common salt, and lay them on a board all nig...
Rice is one of our most nutritious foods, and it can be served in such a variety of ways it is one of the first things a child should be shown how to prepare. The very easiest (and...
Take twelve oranges, the palest you can get; take out the pulp, pick out the seeds and skins; let the outsides soak in water with a little salt all night: then boil them in a good...
Serve boiled cauliflower with Hollandaise sauce, as given with baked fillet of halibut, Hollandaise sauce.
Shave three fourths cup Baker's chocolate, add three-fourths cup sugar beaten with one egg and a tablespoon of cream. Cook over the tea kettle.--Miss Price. * * *
Mince some beef suet very small, with some sweet marjoram, winter savory, and thyme; season with salt, cloves, and mace, well beaten; put in grated bread; mix them all together wit...
Dissolve a small lump of white sugar in a table-spoonful of rosewater, (common water will do, but is not as good.) Mix it with a couple of large spoonsful of sweet oil, a piece of...
Pare three good sized potatoes, cut fine and throw them into cold water to prevent them from turning dark. When all are cut drain them from the water and chop very fine--there must...
Take cold mashed potatoes that are nicely seasoned with salt and pepper, form into little round cakes, put them on a tin, glaze over with beaten egg and brown in the oven. Arrange...
Pound some spinach in a mortar, adding a little water; squeeze through a cheese cloth, put in a saucepan over the fire, bring to a boil; when it curdles remove from the stove. Stra...
Cut two potatoes, one turnip, two heads of celery, two onions, one carrot, a bunch of sweet herbs; put them all into a stewpan; cover close; draw them gently for twenty minutes, th...
Proceed much in the same way as for the brown sauce, (see Cullis) only it is not to be drawn down brown, but filled up and thickened with flour and water, some good cream added to...
Bone the navel and navel round; make sufficient pickle to cover it, as strong as to bear an egg, with bay salt; beat two ounces of saltpetre very fine, and strew half of it on your...
Take a cucumber, cut out a slip from the side, taking out the seeds, but be careful to let as much of the meat remain as you can. Bruise mustard seed, a clove of garlic, some bits...
6 eggs. 8 ounces tomato pulp. 1 ounce butter. 1 shalot. 1/2 teaspoon flour. 3/4 teaspoon salt. 1/4 teaspoon pepper. Buttered toast. Chop the tomato and shalot, then place them in a...
Boil your turkey, and serve with the same sauce as for pullets, only adding a few mushrooms.
Take two cabbage and two coss lettuces, one hard cabbage, six onions, one large carrot, two turnips, three heads of celery, a little tarragon, chervil, parsley, and thyme, chopped...