1/2 pint soaked haricot beans. 1/4 pint water. 1/4 pint milk. 1 ounce butter. 4 ounces bread crumbs. 2 or 3 shalots. 1/4 teaspoon salt. 1/4 teaspoon white sugar. 1/4 teaspoon white...
Ten quarts of honey boiled one hour with thirty quarts of water; when cold, put it into a cask, and add to it one ounce of cinnamon, one of cloves, two of ginger, and two large nut...
Mix two tablespoons cold cooked sweetbread cut in cubes, one tablespoon cucumber cubes, and one-half tablespoon finely chopped celery. Beat one and one-half tablespoons heavy cream...
Put a bit of butter, about the size of an egg, rolled in flour, into a stewpan; dilute it with a large wine glass of veal broth, two anchovies, cut fine, minced parsley, and two sp...
Blanch and pound fine, with half a gill of rose-water, six ounces of sweet and half an ounce of bitter almonds; boil a pint of milk; sweeten it with two ounces and a half of sugar;...
These are quite an epicure's dish, and care must be taken to cook them slowly. Having skinned the kidneys (they must not be split or cut) dip them for a moment in boiling fat, plac...
Take a pint of cold boiled potatoes, cut into dice of uniform size. Have ready a pint of cream sauce, toss the potatoes in this, season with salt and white pepper to taste, put in...
Ingredients: Risotto (No. 190), game, sauce, butter. Make a good risotto, and when cooked pour it into a fireproof dish, let it get cold, and then cut it out with a dariole mould,...
1 pint haricot beans. 1 quart water. 1 teaspoon salt. 2 teaspoons lemon juice. 1/2 ounce brown flour. 1 ounce butter. 1 sprig parsley. Boil the beans and parsley for two hours, add...
Stir to a cream a pound of sugar, and three-quarters of a pound of butter--put in the juice and grated rind of a lemon, a wine glass of brandy. Separate the whites and yelks of nin...
One-third of a cup of butter, one cup of sugar, one egg, one cup of milk, two cups of sifted flour, two level teaspoonfuls of baking powder, half a teaspoonful of vanilla, and half...
Take four pounds of beef, a scrag of mutton, about a dozen large carrots, four onions, some pepper and salt; put them into a gallon of water, and boil very gently for four hours. S...
Pare, core and slice 5 apples, and put in a pudding-dish, with a little water, and 1 cup sugar. Cover with pastry, and bake slowly, breaking the cover into the apples at last.
Take six gallons of water and twelve pounds of sugar; put your sugar and water together. Let it boil two hours; then, after taking it off the fire, put in half a peck of sage, a pe...
Put into half a pint of water a good sized piece of bread-crumb, not new, with an onion, a blade of mace, a few peppercorns, in a bit of cloth; boil them a few minutes; take out th...
Cream of potato soup is made by adding two scant cupfuls of mashed potato to the milk foundation given. Some people like the addition of a half-teaspoonful of onion juice to flavor...
Chop one or two onions very fine; put them into a stewpan with some butter, and let them remain on a slow fire till they are well done, taking care not to let them burn. Pour off t...
Take from the small slender beans their stalks, and let them remain fourteen days in salt and water; then wash and well cleanse them from the brine, and put them in a saucepan of w...
Hash, though a dish often laughed at, is always appetizing when well made. Corn beef hash indeed has quite a reputation, and is made by chopping cold corn beef rather fine, adding...
Put seven pounds of flour into a deep pan, and make a hollow in the centre; into this put one quart of lukewarm water, one tablespoonful of salt, one teaspoonful of sugar, and half...
Take two pounds of sugar; dissolve it in a pint of water; then clarify, and let it boil till it is a thick syrup. Take the same quantity of raspberries, or currants, but not too ri...
Cut your collops thin and from the fillet. Season them with salt and pepper, and fry them off quick and brown. Brown a piece of butter thickened with flour, and put in some good gr...
Cut and skin the soles, and half fry them; have ready the quantity you like of half white wine and half water, mixed with some gravy, one whole onion, and a little whole pepper. St...
1 carrot. 1 onion. 1 turnip. A little celery. 1 ounce flour. 1 ounce butter. 1 1/2 pints water. 1/2 teaspoon salt. { 1 dozen peppercorns. { 1 inch stick of cinnamon. { 1 teaspoon m...
Put on a kettle of water with a good deal of salt in it, and a good many parsley roots; keep it skimmed very clean, and when it boils up throw in your perch or whatever fish you us...
Serve a small piece of broiled halibut, salmon, or sword fish, with cucumber sauce. Cucumber Sauce.--Pare one-half cucumber, grate and drain. Season with salt, pepper and vinegar.
Your calf's head being half boiled and cooled, cut it in thin slices, and fry it in a pan of brown butter; put it into your tossing pan with gravy; stew it till tender; toss it up...
6 teaspoons chopped parsley. 3 teaspoons mixed sweet herbs. 3 teaspoons grated lemon rind. 2 teaspoons pepper. 1 teaspoon salt. 1/2 teaspoon powdered mace. 4 ounces bread crumbs. 2...
To one gallon of the best white French brandy, or spirit diluted to the strength of brandy, put two pounds and a half of bitter almonds blanched, two pounds of white sugar-candy, h...
Prepare a rabbit, or hare, (cost twenty cents,) as for the CURRY, and after you have jointed it, roll each piece in flour, salt and pepper mixed; slice two cent's worth of onions,...