Mix Indian meal with cold water, stir it into boiling water, let it boil half an hour--stir in a little salt, take it from the fire, let it remain till lukewarm, then stir in yeast...
Serve lamb chops with Sauce Fineste. Sauce Fineste.--Cook one-half tablespoon butter until browned. Add a few grains, each, mustard and cayenne, one-fourth teaspoon Worcestershire...
Take six or seven eggs, a gill of good cream, chopped parsley, thyme, a very small quantity, shalot, pepper, salt, and a little grated nutmeg. Put a little butter in your frying-pa...
Pour two quarts of boiling water over one can of sliced pineapple, steep one hour and strain. Add juice of six lemons and two cups of sugar. Put into freezer; when partly frozen, w...
Boil some nice quinces until tender, peel them, rub them through a sieve with a wooden spoon, and add to each pound a pound of powdered sugar, (cost ten cents,) and the whites of t...
Cut 4 ounces of fat salt pork in dice and set it on the fire in a saucepan; stir, and when it is turning rather brown, add 1 onion chopped, and 1/2 a medium-sized carrot sliced. Wh...
Cut three carrots, three turnips, three heads of celery, three leeks, six onions, and two cabbage lettuces in small pieces; put them in your stewpan with a piece of butter, the siz...
A nice way to serve cabbage hot is to chop fine after it has soaked half an hour in cold water, put on in boiling salted water, and cook in an open kettle with a pinch of soda, abo...
Take a breast of veal, cut in pieces, or whole if you prefer it. Stir a bit of butter and a spoonful of flour over the fire, and, when it is of a good colour, put in a pint of brot...
Rub or pound until perfectly smooth or well mixed one tablespoonful of butter, two tablespoonfuls of soft club-house cheese, a tablespoonful of grated Parmesan, a saltspoonful of s...
Pare a cucumber and cut in quarters cross wise. Remove center from one piece and fill cup thus made with tartare sauce. Serve on lettuce leaf.
Take about a peck of mushrooms, wash them, and rub them with a piece of flannel, taking out the gills, but do not peel them. Put to them half an ounce of beaten pepper, four bay-le...
Chop the liver small by itself: mince blanched bacon, capers, truffles, anchovy, mushrooms, sweet-herbs and garlic. Season and blanch the whole. Fill your pig with it; tie it up; s...
Ingredients: Rice, sugar, milk, ice, preserved fruits, blanc-mange, Maraschino, cream. Boil two dessert-spoonsful of rice and one of sugar in milk. When sufficiently boiled, drain...
Pound rusked bread fine--to five heaping table-spoonsful of it, put a quart of milk, three beaten eggs, three table-spoonsful of rolled sugar, a tea-spoonful of salt, half a nutmeg...
Stone and pare four dozen of large apricots, and cover them with three pounds of fine sugar finely beaten; put in some of the sugar as you pare them. Let them stand at least six or...
40 heads of asparagus. 1 1/2 ounces flour. 2 ounces butter. 4 eggs. 1 tablespoon milk. 1/2 teaspoon salt. A little pepper. Place the flour and butter in a basin and beat them thoro...
Put two pounds of lean beef from the neck, (cost twelve cents,) in two and a half quarts of cold water to boil; skim as soon as it boils, and add a level tablespoonful of salt, hal...
1 head, 2 bay leaves, 1 teaspoonful thyme, 6 quarts of water, 2 large carrots, 1 sweet marjoram, 3 onions, 1 handful salt, 1 teaspoonful pepper. Simmer 4 hours, skimming when neces...
Heat a small omelet pan and place in it a buttered muffin ring. Put in one-fourth teaspoon butter, and when melted add one tablespoon cream. Break an egg into a cup, slip it into m...
Buy a rennet from the butcher (it is the stomach of a very young calf). Wash it thoroughly, and cut it in small pieces. Put it in a quart jar, and fill with sherry wine. When wante...
Take tender meat, pound it out thin, and broil it ten minutes--then cut off the bony and gristly parts, season it highly with salt and pepper, butter it, and cut it into small piec...
Make a plain paste of one pound of flour, (cost four cents,) one dessertspoonful of salt, and one of baking powder, quarter of a pound of finely chopped suet or scraps, (cost two c...
Carefully scale and gut the fish, score them across the back, and then dip them into melted butter. Melt some butter in a stewpan; let it clarify. Fry your mullet in it; when done,...
Cover the bottom of your dish with maccaroons and ratafia cakes; just wet them all through with mountain wine or raisin wine; then make a boiled custard, not too thick, and when co...
Half a pint of cream, with a little veal gravy, three tea-spoonfuls of the essence of anchovies, half a tea-spoonful of vinegar, one small onion, one dozen cloves: thicken it with...
Take four gallons of water, and put to every gallon four pounds of Malaga raisins and half a peck of damsons. Put the whole into a vessel without cover, having only a linen cloth l...
Boil the potatoes in a weak white gravy till nearly done; stir in some cream and vermicelli, with three or four blades of mace, and let it boil till the potatoes are sufficiently d...
Make exactly as you would a beef-steak pie.
As there are many days, especially in summer, when macaroni can well take the place of meat, it is desirable that the small maid be taught how to prepare it attractively. The macar...