Whites of ten eggs, three-fourths tumbler pulverized sugar, one full tumbler of flour measured and then sifted seven times, three-fourths teaspoon cream tartar sifted in the flour....
(Brodo) To obtain good broth the meat must be put in cold water, and then allowed to boil slowly. Add to the meat some pieces of bones and "soup greens" as, for instance, celery, c...
Beat eight eggs, leaving out half the whites, for half an hour; half a pound of lump-sugar, pounded and sifted, to be put in during that time; then, by degrees, mix in half a pound...
Ingredients: Eggs, sugar, butter, flour, almonds, orange or lemon, brandy. Weigh four eggs, and take equal weights of castor sugar, butter, and flour. Pound three ounces of almonds...
(Lombo di maiale arrosto) The loin of pork, cut in little pieces forms an excellent roast at the spit. The pieces of pork are to be divided by little pieces of toast and greased wi...
Beat four egg yolks, three ounces of sugar, a teaspoonful of flour and the grated rind of one orange together until light, add a pint of boiling milk and stir over the fire until t...
3 eggs. 2 potatoes. 12 peppercorns. 1 ounce butter. 1 ounce flour. 1 pinch of mace. 1 small head of celery. 1 small onion. 1/2 teaspoon salt. 1 pint water. 1 gill of milk. Peel the...
Mash a quarter of a pound of Roquefort cheese, adding gradually sufficient melted butter to make a paste. Spread this between slices of buttered bread, press together, trim the cru...
(Salsicce alla cipollata) The salsicce alla cipollata are prepared with fresh and lean pork meat and bacon in equal quantity, chopped fine and seasoned with salt, pepper and spices...
3 small summer squashes, 3 ears of corn. Chop squash and cut corn from cobs. Put in a saucepan a spoonful of lard or butter, and when very hot an onion; fry a little and add the co...
Four eggs (reserve the whites of two for frosting), one and one-half cups molasses, the same of sugar, two cups chopped raisins, one-half cup butter, one cup strong cold coffee, on...
A cup of butter, a cup and a half of sugar, four eggs, a pint of flour, a cup of currants, half a cup of sweet milk, a teaspoonful of baking powder. Drop with a teaspoon on greased...
(Sedani fritti) This is a convenient way to prepare left-over celery that is still too good to be thrown away. Clean the left-over celery removing as best you can the sauce in whic...
Take whole pepper and mace, of each a quarter of an ounce, and half a pint of white wine vinegar. Set the oysters on the fire, in their own liquor, with a little water, mace, peppe...
Potatoes. Forcemeat No. 77. Frying oil. Take some large, evenly-shaped potatoes, peel and wipe dry, slice them lengthways in pieces about one-eighth of an inch thick and lay in a c...
Take to a pint of cream eight eggs, leaving out two whites, three spoonfuls of fine flour, three of sack, one of orange-flower water, a little sugar, a grated nutmeg, a quarter of...
Boil them in soup stock until tender, with a seasoning of salt, pepper and a bouquet of herbs. (1 or 2 cloves, 1 or 2 small onions, 1 bay leaf, sprig of parsley, some whole black p...
1 cup sugar, 1/2 of butter, 1/2 of milk, 1 teaspoon yeast powder, 2 cups flour, vanilla flavoring. After being well mixed, stir in the whites of 4 eggs, and beat vigorously.
Flour, milk, and sugar, well mixed together. Shape the biscuits with the top of a glass, and bake them on a tin.
One can of tomatoes put on to heat in a granite or porcelain-lined saucepan with a large slice of onion, one clove, two bay leaves, a teaspoonful of chopped green pepper, salt to t...
(Vitella in guazzetto) First take about one pound of veal and tie it well. Then cover the bottom of the saucepan with some thin slices of corned beef and a piece of butter. Over th...
Take some tart cooking apples, pare, core and slice them and lay in cold water for a few minutes to prevent them from turning dark. Put the apples in a porcelain lined or granite s...
(Carciofi in salsa) Remove the hard leaves of the artichokes, cut the points and skin the stalk. Divide each artichoke into four parts or six if they are big, and put them on the f...
1 pound chestnuts. 1 1/2 pints water. Yolk of one egg, or 1 teaspoon cream. 1 onion. 1 small turnip. 1 ounce butter. 1/2 teaspoon salt. 6 peppercorns, and a very small pinch of mix...
(Pollo saltato) Take a young chicken, remove the neck and trim the wings. Cut away the legs. Cut the chicken into six pieces. Remove some of the bones. Beat an egg with a teaspoonf...
Five tea-cups of flour, three of sugar, two of butter, five eggs, a tea-spoonful of saleratus, a tea-cup of milk, a wine glass of wine, or brandy, one nutmeg, a pound of raisins. S...
Boil in 1/2 pint of water 3/4 cup of butter; stir in while boiling 1-1/2 cups of flour. Remove from fire, let it stand five minutes, and then stir in gradually 5 eggs, lightly beat...
1 egg, 1 tablespoon butter, 1 cup sugar, 2 cups flour, 1/2 cup milk, 2 teaspoons baking powder.
One cup sugar, one egg; beat well together, add four tablespoons boiling milk. Flavor with vanilla.--Mrs. W. H. Nash.
Cut the meat of a lobster into dice; put it in a stewpan with a little veal gravy; let it stew for ten minutes. A little before you send it to table beat up the yolk of an egg in c...