Wash and dry 1-1/2 lb. rice; chop fine one medium sized onion and put it on the fire with a small quantity of butter. When the onion is well browned, add the rice little by little,...
Take four table-spoonsful of tapioca--rinse it thoroughly, then soak it five hours, in cold water enough to cover it. Set a pint of cold water on the fire--when it boils, mash and...
Procure the walnuts by the last of June--keep them in salt and water for a week, then bruise them, and turn boiling vinegar on them. Let them remain covered with vinegar for severa...
Take a spoonful of sweet oil, a gill of good broth, and a pint of white wine vinegar, adding two glasses of strong white wine: boil them together till half is consumed; then put in...
Ingredients: Semolina, milk, eggs, castor sugar, lemon, sultanas, rum, butter, cream, or Zabajone (No. 222). Boil one and a half pints of milk with four ounces of castor sugar, and...
Mix together in a deep plate the following ingredients, which will cost about three cents; one ounce of butter, half a level teaspoonful of pepper, one teaspoonful each of mustard,...
Take five tablespoons of fresh-roasted and ground coffee. Pour four cups of boiling water over it; cover quickly and put on the back of the stove, and add one-half pound of sugar....
To three quarters of a pound of cherries stoned take one pound and a quarter of sugar; leave out a quarter of a pound to strew on them as they boil. Put in the preserving-pan a lay...
One quart flour, half pint milk, half pint molasses, two teaspoons soda, two teaspoons ginger, butter size of an egg. Drop with spoon on tins.--Mrs. H. D. Leonard. * * *
Wash and scrape them and cut in slices, cover them with boiling water, cook until tender, mash them through a colander, return them to the fire, add to two large parsnips, a tables...
(Arrosto di lepre) The part of the hare fitted for roast is the hind quarters, but the limbs of this game are covered with little skins that must be carefully removed, before cooki...
(Arrosto d'agnello) Take a leg of lamb and season it with salt, pepper, oil and a drop of vinegar. Pierce it here and there with the point of a knife and leave it like this for sev...
Boil in three pints of water six or eight green stalks of rhubarb, a quarter of a pound of figs or raisins. When the whole has boiled between twenty-five and thirty minutes, strain...
Let the calf's head be washed dean, and boiled tender; then cut the meat off one half of the head in small slices. To make the sauce, take some parsley, thyme, and a very little on...
We think your trouble is not so much the temperature of the fat, which should be about 350 deg. to 375 deg. Fah., as it is that potatoes, to be crisped by deep frying, should first...
One pound of flour, one of sugar, three-quarters of a pound of butter, two pounds of seeded raisins, two of currants, one of citron, a quarter of a pound of almonds, half an ounce...
Use cabbage, which has been boiled in salted water and seasoned with salt and pepper to taste. Make a white sauce and pour over, mixing well with the cabbage. Fill round muffin pan...
Dress flowerets of cold, cooked cauliflower with oil, salt, pepper and vinegar. From cold, cooked beets remove the top and center portions to make beet cups. Arrange the prepared c...
Dissolve four ounces of powdered sugar, (cost three cents,) in one pint of cold water, and flavor with a few drops of any essence preferred; put into it a pound of nice figs, (cost...
(Braciuola di manzo ripiena) The ingredients for this dish are a slice of beef half an inch thick, weighing about one pound, half a pound or less of lean milk veal, two small slice...
6 ounces cooked greens of any kind. 12 ounces mashed potatoes. 1 egg. 10 or 12 forcemeat balls. Egg and bread crumbs. Chop the greens thoroughly, and mix them with the mashed potat...
Add one teaspoonful of salt, one-fourth a teaspoonful of pepper and one tablespoonful and one-half of poultry seasoning to three cups of cracker crumbs; mix thoroughly and add thre...
Prepare the yeast as above; cream a scant cup of butter with four tablespoons of sugar, the grated peel of a lemon, add five eggs, one at a time, stirring each egg a few minutes be...
(Cosciotto di castrato in cazzaruola) Take a shoulder or a leg of mutton and after having boned it, lard it with small pieces of bacon dipped in salt and pepper. Salt moderately th...
(Minestrone alla Milanese) Cut off the rind of 1/2 lb. salt pork and put it into two quarts of water to boil. Cut off a small slice of the pork and beat it to a paste with two or t...
An anchovy, a glass of white wine, a bit of horseradish, two or three blades of mace, an onion stuck with cloves, a piece of lemon-peel, two eggs, a quarter of a pint of good broth...
Take a dozen raw smelts; split them from the back lengthwise, leaving the head and tail intact; take out the large center bone without opening the stomach and season with salt. Put...
Take the breast of chicken that has been fricasseed, cut up into small pieces, and add mushrooms. Make brown sauce. Serve in paté shells.
This pudding is economical and dainty if nicely made. Brush small molds with butter, fill with crumbed bread and dried English currants. Beat three eggs without separating, add one...
Fish. Cod, codlings, skate, thornback, haddocks, soles, whitings, herrings come in full season, salmon, smelts, flounders, pike, perch, carp, tench, eels, lampreys, oysters, cockle...