Rub together, till white, a tea-cup of butter, two of sugar--then stir in a couple of beaten eggs, a little flour, grate in a nutmeg--dissolve a tea-spoonful of saleratus in a tea-...
Wash one quart of potatoes, (cost three cents,) pare off one ring from each, and put them to boil in well salted boiling water. Choose a very fresh beef's kidney, (cost fifteen cen...
Boil chicken in salted water. 1 quart of cold cooked chicken cut into dice; cooked livers of 1 or 2 chickens; 3 hard-boiled eggs; yolks of 2 raw eggs; 1 cup of chicken stock; 1 cup...
Chickens, pigeons, mutton chops, lobsters and veal, all make good curries. If the curry dish is to be made of fowls, they should be jointed. Boil the meat till tender, in just suff...
Dissolve gum arabic in water, and let it be pretty thin; wet the flowers in it, and put them in a cloth to dry. When nearly dry, dip them all over in finely sifted sugar, and hang...
Throw a quarter of a pound of macaroni broken into pieces an inch long, into three pints of boiling water, with a large pinch of salt. The saucepan should be large, or the water wi...
Having boned your pork, cut it into such pieces as will lie most conveniently to be powdered. The tub used for this purpose must be sufficiently large and sound, so as to hold the...
Take a quart of white wine and a quart of water; boil whole spice in them; then take twelve eggs, and put away half the whites; beat them very well, and take the wine from the fire...
To be served with German Pot Roast or Beef a la mode. 4 large raw potatoes grated 8 large boiled potatoes grated 2 eggs 3/4 cup bread crumbs 1 tablespoon melted butter Mix eggs wit...
Boil a quart of milk, and turn it on to a pint of sifted Indian meal. Stir it in well, so as to scald the meal--then mix three table-spoonsful of wheat flour with a pint of milk. T...
1 egg 3/4 tablespoon sugar Speck salt 3/4 Cup milk 1 tablespoon brandy (or less) Separate egg. Beat yolk, add sugar and salt, and beat until creamy. Add the milk and brandy. Beat t...
Take some gravy, an onion sliced, some anchovies washed, thyme, parsley, sliced horseradish, and seasoning; boil these together. Strain off the liquor; put into it a bit of thicken...
Take one quart of fine flour, fourteen ounces of butter, five or six spoonfuls of ale yest, three yolks of eggs, and one white; mix all these together, with so much cream as will m...
Cut off tops; take the seeds out and fill with sausage meat. Bake forty minutes.
1 cup flour 2 heaping tablespoons of lard Cold water Handle as little as possible; roll thin and cut with cutter 6 inches in diameter. Filling 1 egg beaten light 1 cup raisins 1 cu...
1 1/2 cups whitestock 1 slice onion 1 slice carrot Bit of Bay leaf Sprig of parsley 1/8 teaspoon pepper 6 peppercorns 1/4 cup butter 1/4 cup flour 1 cup scalded milk 1/2 teaspoon s...
The shank of beef is the best part for soup--cold roast beef bones, and beef steak, make very good soup. Boil the shank four or five hours in water, enough to cover it. Half an hou...
Boil a large handful of bran in a quart of water for ten minutes, then strain off the water into a jug, sweeten it with one ounce of gum arabic and a good spoonful of honey; stir a...
(Rognone di montone alla graticola) After washing the kidneys, remove the filmy skin that covers them and cut them in the middle without, however, detaching completely the two part...
Turnips. Butter. Curry sauce. Boiled rice Peel and slice the turnips, and stamp or trim the slices so as to have them as even as possible; fry them a golden brown in a little butte...
1 egg Speck salt 3/4 tablespoon sugar 3/4 Cup milk 1 1/2 tablespoon wine or 1 tablespoon brandy (or less) Beat the egg, add the sugar and salt; blend thoroughly, add the milk and l...
Melt a quarter of a pound of butter, the same quantity of lard--mix them with a quarter of a pound of brown sugar, a pint of molasses, a couple of table-spoonsful of ginger, and a...
Break five eggs into a basin; add half a pint of cream, a table-spoonful of flour, a little pounded loaf-sugar, and a little salt. Beat it up with a whisk for five minutes; add can...
Prepare as per Egg-nog No I or II; omit the brandy and use pineapple juice to taste.
One-half pound of prunes, three tablespoons of powdered sugar, four eggs, a small teaspoon of vanilla. Beat the yolks of the eggs and the sugar to a cream, add the vanilla and mix...
Ingredients: Spinach, butter, Velute sauce, salt, pepper, flour, stock. Wash three pounds of spinach at least six times, boil it in a pint of water, then mince it up very fine, pas...
1/4 peck Green String Beans 1/2 small onion 1/2 cup vinegar 1/2 cup sweet or sour cream 2 tablespoons sugar 1/2 tablespoon salt 1/8 teaspoon pepper or paprika Boil the beans until...
To four pounds of lean buttock of beef take one ounce of saltpetre and some common salt, in which let the meat lie for a month; then hang it to dry for three weeks. Boil it for gra...
Put them in strong brine--keep them in a warm place. When they turn yellow, drain off the brine, and turn hot vinegar on them. Let them remain in it till they turn green, keeping t...
Make mayonnaise with much egg yolk in proportion to other ingredients, and thin with cider vinegar. Dice tender carrots and arrange on lettuce leaves, dressing with orange mayonnai...