Cut a slice from stem end of a medium-sized tomato, and scoop out pulp. Slip an egg into cavity thus made, sprinkle with salt and pepper, replace cover, put in a small baking pan,...
(Pollo alla cacciatora) Chop one large onion and keep it for more than half an hour in cold water, then dry it and brown it aside. Cut up a chicken, sprinkle the pieces with flour,...
Two cups brown sugar, one tablespoonful molasses, one teaspoonful vinegar, lump butter. Cook until it hardens in water, and pour over peanuts placed in buttered pans.
Bran tea, made in the proportion of a pint of bran to three quarts of water, is used by many vegetarians as a foundation for soup. Butter should be used generously with it. A broth...
Take a Pound of fine sifted Sugar, and grate the Outside Rind of two large Oranges or Lemmons; put the Rind to the Sugar, and beat them well together in a Mortar; grind it well wit...
Pare the Quinces, and quarter them; to a Pound of Quince put half a Pound of Sugar and half a Pint of Water; boil it fast 'till the Quinces are all to Pieces; then rub it very fine...
Have your venison a little salted, and boil it in water. Meanwhile boil six cauliflowers in milk and water; and put them into a large pipkin with drawn butter; keep them warm, and...
1 cup butter, 2 of sugar, 3 of flour, 4 eggs, 1 cup milk, 2 heaping teaspoons baking powder, 1/2 teaspoon each of vanilla and lemon. Rub the butter and sugar until very light and c...
Fish in general requires very little carving, the fleshy parts being those principally esteemed. A cod's head and shoulders, when in season, and properly boiled, is a very genteel...
Dissolve a couple of drachms of lunar caustic, and half an ounce of gum arabic, in a gill of rain water. Dip whatever is to be marked in strong pearl-ash water. When perfectly dry,...
Mix a pint and a half of ground rice, smooth, with a quart of milk--stir in a glass of wine, a quarter of a pound of melted butter, a tea-spoonful of salt, and spice to the taste....
Take two Pound of Apricocks par'd, and a Pound of Sugar fine beaten, let them lye in the Sugar 'till it is melted; then boil it well and mash it very small; put to it two Pints of...
Take a Quartern of Eringo's, cut them small, and boil them in half a Pint of Milk, 'till they are tender; then put to them a Pint of Cream and two Eggs, well beaten; set it on the...
Take half a Pound of Hartshorn, boil it in a Pipkin, with six Quarts of Spring-Water, 'till consum'd to three Pints; let it stand all Night; then put to it half a Pound of fine Sug...
Pare the Peaches, and cut them in thin Chips; to four Pound of Chips put three Pound and a Half of fine beaten Sugar; let the Sugar and Chips lye a little while, 'till the Sugar is...
Boil the Rind of an Orange very tender, and let it lye in Water two or three Days; then make a strong Jelly with Pippins, and run it through a Jelly-bag. Take Golden-Pippins, pare...
Cut off the fat close to the edge of a slice of ham one-half inch thick. Put fat through meat chopper, spread on top of ham, then sprinkle one-half cup of brown sugar and wine-glas...
Take two pounds of veal and half a pound of ham, with two or three onions; put a little bit of butter in the bottom of your stewpan, and lay in it the veal and ham cut small, with...
Butter slices of bread and sprinkle over them a mixture of grated cheese and paprika. Set them in a pan and place the pan in the oven, leaving it there until the bread is colored,...
To one can of corn, one pint milk, three eggs, two tablespoonful melted butter, one tablespoonful white sugar, pepper and salt to taste. Beat the eggs very light, add sugar and but...
One cup sweet milk, one even cup sugar, two eggs, one teaspoon salt, two teaspoons baking powder, two teaspoons melted butter, flour to roll.--Mrs. J. M. Raymond. * * *
Take five or six hard-boiled eggs, rub the yolks through a sieve and chop the whites rather fine; put a cupful of milk in a saucepan over the fire, when hot stir into it a tablespo...
1 quart milk 2 cups sugar juice 3 lemons Dissolve sugar in milk, place in freezer. Add lemon juice after freezer has been packed. Add juice rapidly and with violent stirring, then...
The pigeons must be young and white, and the inside entirely taken out. Let none of the heart or liver remain, which is apt to render them bitter. Make some forcemeat of veal, and...
Place a tin saucepan on the fire with some boiling water; stir in Scotch oatmeal till it is of the desired consistence: when done, pour it in a basin and add milk or cream to it. I...
History of "Aunt Sarah's" Little Lemon Cakes: "Aunt Sarah's" Little Lemon Cakes have been a family favorite for generations. This cherished recipe has been passed down from Aunt Sa...
Take thirty Eggs, (the Whites of fourteen (break twenty eight of them; beat them very well with two Spoonfuls of Rose-Water; then put in three Pound of sifted Sugar, and beat it al...
Pare the Quinces, and slice them into Water; put them into boiling Water; let them boil fast 'till they are very tender, but not so soft as to break them: Take them out with a Skim...
Mash the Rasberries, strain half, and put the Juice to the other half with the Seeds; boil them fast for a Quarter of an Hour; and to a Pint of Rasberries put half a Pint of red Cu...
Take Kernels of Apricocks, beat them very fine, and to two Ounces put a Pint of Cream and two Eggs; sweeten it, set it on the Fire, and let it boil 'till 'tis pretty thick: You may...