Take a fine calf liver. Skin well and cut in thick slices. Season with salt and pepper. Fry in deep fat and drain. Chop fine two tablespoons parsley. Melt two tablespoons butter, t...
Boil the macaroni as for the other dishes, but with only a pinch of salt, until tender, when drained put into a stewpan with a gill of milk to each two ounces, and two ounces of si...
Boil a quart of peeled and cut tomatoes for about ten minutes, then strain and put in saucepan with two teaspoonfuls salt, one-half teaspoonful pepper and two tablespoonfuls butter...
One peck green tomatoes sliced, six large onions sliced; mix these and throw over them one teacupful of salt, let them stand over night; next day drain thoroughly, boil in one quar...
2 pints of shelled green peas. 1 ounce butter. A handful of mint. 1 cabbage lettuce. 3 pints of water. 1 1/2 teaspoons of salt. 1 onion. 1 lump of sugar. Dissolve the butter in a l...
Four ounces of ground ginger, two ounces of cream of tartar, three large lemons, cut in slices and bruised, three pounds of loaf sugar. Pour over them four gallons of boiling water...
Arrange marshmallows on thin, unsweetened round crackers. Make a deep impression in center of each marshmallow, and in each cavity drop 1/4 teaspoon butter. Bake until marshmallows...
Take twelve new-laid eggs, and their weight in double refined sugar; pound it fine, and sift it through a lawn sieve; beat the yolks very light, and add the sugar to them by degree...
The yolks of three eggs, one and one-half cupfuls of sugar, one cupful of cream, two tablespoons of flour, two-thirds of a cupful of butter, one teaspoon of spice, cloves, cinnamon...
One medium cabbage, two ounces of Armour's Star Ham, two tablespoons of Armour's Simon Pure Leaf Lard, two egg yolks, one teaspoon each of salt, chopped parsley, and chopped onions...
Cut out first a slice from the fleshy portion, following the line a, b. This will give a due proportion of fat and lean. After this part is taken away, the bone lying in the direct...
Three eggs, one cup bread crumbs, one pint milk (or little over), one-half cup grated cheese, lump of butter size of walnut, pepper and salt to taste. Soak the bread crumbs in the...
It is generally believed that women who drink malt liquor are able to nurse children to greater advantage than those who do not use it. The fact is that while the quantity of milk...
This is an economical dinner, especially where there are many mouths to feed. Buy a few pounds of either salt brisket, thick or thin flank, or buttock of beef; these pieces are alw...
These are to be well salted for about four days, and then boiled in plenty of water for about three hours; they may be eaten either hot or cold.
Fill a jar with raspberries, gathered dry, and pour over them as much of the best white wine vinegar as will cover them. Let them remain for two or three days, stirring them freque...
Boil one pound of rice, previously well washed in two quarts of new milk, till it is much reduced, quite tender, and thick; beat it in a mortar, with a quarter of a pound of almond...
Chopped celery, bread or cracker crumbs, butter, salt and pepper, milk. Place a layer of crumbs in bottom of buttered dish, then a layer of celery, dot with butter, season and cont...
Put one quart of spinach, (cost five cents,) to boil in a large pot, full of boiling water, well salted with two tablespoonfuls of salt; cover until it boils up once; then remove t...
Boil a pint of cream, with a little mace, cinnamon, and rose-water, and, when as cool as new milk, put in half a spoonful of good runnet. When it turns, serve it up in the cream di...
To be healthy they should not be picked longer than a day before they are to be eaten. They should be kept in cold water, and fifteen or twenty minutes before they are to be eaten,...
Set on the fire three pints of cream; when it is ready to boil, take it off, and squeeze a lemon into it. Stir it up; hang it up in a cloth, till the whey has run out; sweeten it t...
(Risotto alla Milanese II) The broth for this risotto may be made by cooking together the giblets, neck and tips of wings of a chicken which is to be roasted, or it may be made fro...
To be in perfection, salads should be fresh gathered, and kept in cold water for an hour before they are put on the table. The water should be drained from them, and if you have no...
a Thread, about a Dozen in a Bunch; and when you have dry'd your other Cherries, put the Syrup that they come out of to your Bunches; let them just boil, cover them close, the next...
Take two pounds of fine flour; put to it a little salt, and two spoonfuls of fine sugar sifted; rub in a quarter of a pound of fresh butter, the yolks of two eggs, two spoonfuls of...
MRS. RATTRAY. One peck green tomatoes, twelve large red onions, one large cauliflower, two heads celery, two heads garlic, six red peppers. Wash tomatoes and dry them; peel the oni...
(Frittata in riccioli) Boil a bunch of spinach and rub it through a sieve. Beat two eggs, season with salt and pepper and mix with them enough spinach to make the eggs appear green...
2 boxes red raspberries 2 quarts red currants 2 quarts cherries 1 quart gooseberries Stem currants and seed cherries, then measure fruit. To each cup of fruit allow equal amount of...
Filletti Di Pesce Alla Villeroy, also known as fillets of fish, is a delectable dish that originated in the Villeroy region of Italy. This exquisite recipe combines the delicate fl...