These, as well as all other medicinal herbs, may easily be cultivated in a corner of your garden, when you are so fortunate as to live in a cottage of your own in the country; they...
Boil one or more pounds of rice, as directed in No. 92, and drain all the water from it; slice some onions very thin, and fry them brown with a little butter; then add the boiled r...
Boil one ounce of barley in a quart of water for twenty minutes; strain through muslin into a jug containing a bit of orange or lemon peel.
1 cup brown sugar 2-3 cup butter and lard 3 eggs 1 glass of strawberry jam 1 teaspoon cloves 1 teaspoon cinnamon 1/2 grated nutmeg 1/2 cup sour milk 1 teaspoon soda 2 cups flour Ba...
Steep oatmeal all night in milk; in the morning pour away the milk, and put some cream, beaten spice, currants, a little sugar if you like it; if not, salt, and as many eggs as you...
Boil six medium-sized potatoes in salt water; boil four eggs an hour; let get cold. Make a cream sauce of one heaping tablespoonful of butter and a rounding tablespoonful of flour,...
One pound and a half of flour, one pound of butter; rub the butter into the flour; strew in a few caraways, and add the yolks of two eggs, first beaten, and as much water as will m...
Soak the artichokes in salt and water, for several days, then drain and rub them till you get all the skin off. Turn boiling vinegar on them, with salt, alum, and peppercorns in it...
Two cups of sugar, three eggs, one half cup of Armour's Simon Pure Leaf Lard, three cups of flour, three teaspoons of baking powder, one half teaspoon of vanilla extract. ICING: On...
(Gelato di pistacchi) Milk, one quart. Sugar, six ounces. Pistaches, two ounces. Skin the pistaches in warm water and grind them very fine with a tablespoonful of the sugar, then p...
One quart of flour, three cups of milk, four tablespoons of Armour's Simon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon of salt. Sift salt and baking powder with fl...
Materials required: A box or barrel, one pair of strong hinges, a hasp, material for stuffing, one or more large pails, one or more small pails or pans, muslin--1-1/2 yard or more,...
Three spoonfuls of flour, a pint of new milk, three eggs, a very little salt. Boil it for half an hour, in a small basin.
Into two quarts of milk put an ounce of isinglass, an ounce of sugar, half the peel of a lemon, and a bit of cinnamon. Keep stirring till it boils.
For this purpose you must have a roaster with a spit. Put in no more coffee than will have room enough to work about well. Set it down to a good fire; put in every now and then a l...
3 doz. medium Okra 1 doz. Crabs cleaned 2 onions fried Add the Crabs, then small can tomatoes. Thyme, parsley, bay leaf.
One quart white flour; mix well with three tablespoonfuls cold butter, one teaspoonful salt, a tablespoonful white sugar. Add a beaten egg to a cup of sour cream, turn into other i...
Chop cooked spinach very fine and season with butter and salt. Put 1 tablespoon spinach in each buttered individual casserole, sprinkle with 1 teaspoon grated Parmesan cheese, and...
Rub together until creamy one half cup of butter or Glendale Butterine, one half cup of Armour's Simon Pure Leaf Lard and two cups of granulated sugar. Add three eggs well beaten,...
2 eggs, 2 cups sugar, 1/2 cup butter, 1 of milk, 3 of flour, 1 teaspoon cream of tartar, 1/2 of soda. Flavor to taste.
Ingredients, one pound of rice, twelve apples, two ounces of sugar. Tie up the rice very loose in a pudding-cloth, so as to admit that while boiling it may have sufficient room to...
Ingredients, three ounces of Brown and Polson's prepared Indian corn, one quart of milk, one ounce of sugar, a bit of cinnamon, a pinch of salt. Mix all the above-named ingredients...
Cut from a boiled Star Ham fat and lean in equal proportions and chop fine. Season with pepper and minced sage. Make a crust of one half pound of Armour's Butterine and one pound o...
1 three-pound lobster The yolks of two eggs 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour ½ pint of milk 1 tablespoonful of chopped parsley 1 level teaspoonful o...
Soak a pint of marrowfat beans over night in water enough to cover them. In the morning drain, and put them on the fire with a small onion and a gallon of cold water, boil until te...
Fish. Cod, salmon, herrings, barbel, halibut, smelts, flounders, whiting, haddock, pipers, gurnets, pike, perch, carp, tench, eels, lobsters, crabs, oysters, muscles, cockles, craw...
Poached eggs should be dropped in buttered gem pans and then set in a deep dripping-pan and covered with boiling water. When boiled as long as desired, lift gently on to rounds of...
I am aware that pumpkins are not generally grown in this country as an article of food for the poorer classes, and more is the pity, for they require but little trouble to rear, an...
Sorrel is an excellent ingredient for soup. Its acid leaves are much appreciated by the French; the wild sorrel may be used, but now that truck gardeners are cultivating it extensi...
One third cup of Armour's Simon Pure Leaf Lard and one third cup of butterine, two cups of white sugar, the yolks of four eggs, one cup of cold water, two heaping cups of flour sif...