But man, cursed man, on _turkeys_ preys, And Christmas shortens all our days. Sometimes with oysters we combine, Sometimes assist the savory chine. From the low peasant to the lord...
One pound sugar, one pound flour, one-half pound butter, four eggs, one nutmeg, one-half pound raisins, one teacup sweet milk, one teaspoonful soda, one wineglassful brandy or wine...
Fry half an ounce of butter in a frying-pan, then break three or four eggs into this; season with chopped parsley, pepper and salt, and again set the pan on the fire for two minute...
To an ounce of Nelson's Gelatine add one pint of cold water, let it stand for twenty minutes, then dissolve it over the fire, add the rind of two lemons thinly pared, three-quarter...
(Arselle alla livornese) Chop fine half an onion and put it on the fire with oil and a pinch of pepper. When the onion begins to brown add a pinch of parsley chopped not very fine...
Salmone Alla Perigo, also known as Salmon Perigo, is a delightful seafood dish that originated in Italy. It showcases the rich flavors of salmon combined with a flavorful forcemeat...
Half an hour will be sufficient; and for sauce, gravy and bread sauce.
Two cups of granulated sugar, one-half cup of water, two cups of pecans, hickory nuts or English walnuts. Put the water and sugar on to boil, let it cook without stirring until it...
Four pounds of leg or shin of beef cost about one shilling; cut this into pieces the size of an egg, and fry them of a brown colour with a little dripping fat, in a good sized sauc...
Cut the Rind of China Oranges in long Chips, but very thin, and with none of the White; boil them in Water 'till they are very tender; then drain them, and put them into a very thi...
Strip the Currants, wash them, and to a Gallon of Currants put about a Quart of Water; boil it very well, run it thro' a Jelly-bag; to a Pint of Jelly put a Pound and half of Sugar...
Pare and stone a pound of apricots, and put to them three quarters of a pound of double-refined sugar, strewing some of the sugar over the apricots as you pare them, that they may...
One can of Armour's Veribest Roast Beef, one half teaspoon of salt, one fourth teaspoon of pepper, one egg, one tablespoon of chopped parsley, one fourth cup of fine bread crumbs a...
1 pint of currant juice 1 pound of sugar 1 pint of boiling water Add the sugar to the water, and stir over the fire until it is dissolved. Boil five minutes, take from the fire; wh...
Two cupfuls of flour, two heaping teaspoons of baking powder, one-half teaspoon of salt and one cupful of sweet milk. Stir and drop in small spoonfuls into plenty of water, in whic...
Take two sardines, remove skin and bones, put them into mortar and pound fine; add a teaspoonful of anchovy paste, a dash of salt and red pepper and the hard-boiled yolks of six eg...
For plain lemon jelly, the mother will instruct the child to soak two rounded tablespoonfuls of granulated gelatin in one-third cupful of cold water for fifteen minutes. Then add t...
Cut the tops from several bunches of young, green onions, leaving the stalks about the length of asparagus; trim the roots, wash and tie in bundles like asparagus. Cook until tende...
Boil one quart of any kind of red plums in three pints of water with a piece of cinnamon and four ounces of brown sugar until the plums are entirely dissolved; then rub the whole t...
(A cold dish) Take some Dutch, or some salted herrings, and remove the skin, backbones, etc. Lay the fish in milk for at least twenty-four hours to get the salt out. Make a mayonna...
1/2 peck spinach 2 tablespoons butter 1 1/2 tablespoon sugar 1 1/2 teaspoons salt 1 small onion 1 pint rich milk 2 tablespoons flour 1/2 cup water Put spinach in double boiler with...
5 eggs, 1/2 cup of milk, 1/2 teaspoon corn starch, pepper and salt. Beat the whites and yolks of the eggs separately and very stiff; stir lightly together and add other ingredients...
The oyster plant is used for this delicious dish--by many it is known as salsify. Scrape the vegetable and cut into small pieces with a silver knife (a steel knife would darken the...
1 egg 1/2 cup butter 3/4 cup sugar 3/4 cup milk 1 1/2 teaspoons baking powder 1 1/2 cups flour Make in two layers and when ready to serve put grated pineapple on each layer of cake...
Peel two large, fine cucumbers, cut in half lengthwise, take out the seeds. Scrape out carefully the soft part--with a small spoon--into a saucepan. Peel and core a tart apple, cho...
Take of the finest tripe, and, when properly trimmed, cut it in pieces about four inches square; put it in a stewpan, with as much white wine as will almost cover it: slice in thre...
A quart of milk with eight eggs beat together; when it is come to a curd, put it into a sieve, and strain the whey out. Beat a quarter of a pound of butter with the curd in a morta...
Boil two ounces of butter in a pint of skimmed milk; let it stand till it is as cold as new milk; then put to it a spoonful of light yest, a little salt, and as much flour as will...
The history of Ginger Cookies dates back centuries, with their warm and spicy flavors making them a beloved treat around the world. Ginger, a tropical plant native to Southeast Asi...
No. 78. Manzo Con Sugo Di Barbabietole (Fillet of Beef) Recipe Introduction: No. 78. Manzo Con Sugo Di Barbabietole, also known as Fillet of Beef with Beetroot Sauce, is a deliciou...