Rasp the Peel of two Oranges into half a Pint of Water; put to it half a Pint of Orange-Juice, and six Eggs, (but two of the Whites) and as much Sugar as will sweeten it; strain it...
Pare a quart of nice apples, core them without breaking, set them side by side in a baking dish that will just hold them, fill the centres with sugar, place two cloves in the top o...
Beat up two packets of Nelson's Albumen with six small teaspoonfuls of water, and stir them into half-a-pound of stiff apple-sauce flavoured with Nelson's Essence of Lemon. Put the...
1 pound mashed potatoes. 2 tablespoons soaked lentils. 1 ounce butter. 1/2 ounce flour. 1/2 pint water. 1 shalot, or small onion. 1 egg. 1 hard-boiled ditto. 1 strip of lemon peel....
Make some rice, nicely boiled, into a good wall round your trifle dish; strew the rice over with pink comfits; then pour good custard into the rice frame, and stripe it across with...
Fish. Cod, codlings, halibut, skate, sturgeon, soles, salmon, gurnets, haddock, whiting, sometimes turbots come with the soles, herrings, perch, pike, carp, tench, eels, lobsters,...
Take two or three eggs, or more if you like, and boil them hard; chop the whites first and then the yolks with them, and put them into melted butter.
Butter each slice on the loaf, slice it off very thin. Remove the crusts, lay a crisp lettuce leaf on one half the buttered slices, spread with sandwich dressing and cover with a s...
Dissolve, but do not oil, an ounce of butter, mix in a quarter of a pound of sifted sugar, stir over the fire for a few minutes, add an egg well beaten, and half a teaspoonful of N...
Take the large French nuts, wipe them clean, and wrap each in a vine-leaf; put them into a weak brine of salt and water for a fortnight, changing it every day, and lay a slate upon...
Recipe for White Layer Cake: White layer cake is a classic dessert that has been enjoyed by generations. With its light and delicate texture, it is a perfect choice for any celebra...
One cup sugar, one-half cup butter, three eggs beaten separately, one cup cold black coffee or milk, one-half cup grated chocolate, one and one-half cup flour, two teaspoonfuls bak...
2 quarts of milk, 5 soda crackers, rolled fine, 5 eggs, 1 small cup of butter, 1 pint of stoned raisins, 2 nutmegs, 1 large spoonful each of ground cloves and cinnamon. Sweeten to...
Scald green gooseberries, and pulp them through a colander. To six spoonfuls of this pulp add half a pound of butter beaten to a cream, half a pound of finely pounded and sifted su...
Cut part of a leg of veal into pieces, three or four inches broad--sprinkle flour on them, fry them in butter until brown, then turn in water enough to cover the veal. When it boil...
Whites of three eggs, one and a half cups cornstarch, one and a half cups milk, one cup pulverized sugar, one and a half cups butter, one and a half teaspoons cream tartar, one-fou...
And something's here with name uncivil, For our cook christens it "_A Devil_," "_A Devil_, in any shape, sweet maid, A parson fears not," Syntax said; "I'll make him minced meat; '...
(Agnello in frittata) Cut in little pieces a loin of lamb, which is the part that lends itself best for this dish, and fry in lard: a little quantity of lard is sufficient, because...
History: Sogliole alla Livornese, also known as sole Livornese, is a traditional Italian fish dish that originated in Livorno, a city in Tuscany. Livorno has a rich history as a po...
Three quarters of a pound of butter, and the same of flour; mix the flour very stiff with a little water; put the butter in a clean cloth, and press it thoroughly to get from it al...
Here stay thy haste, And with the _savory fish_ indulge thy taste. GAY. Have your fish cleaned, the melts or kows being taken out whole; salt your fish, and let it lay half an hour...
The tomatoes should be blanched in the usual way, and either sliced or cut in dice or served whole; or they may be cut in quarters, not quite separating them, and arranged in a bed...
Here is a sour cream filling for cake: Mix equal quantities of thick, sour cream, chopped nuts and raisins. Add a little sugar and lemon juice, enough to give the proper taste, and...
Put the pieces of veal saved for this dish into enough cold water to cover them, together with a tablespoonful of salt and one cent's worth of soup greens, the onion being stuck wi...
Boiling food slowly, or stewing it gently, saves all its goodness. After the pot once boils you cannot make its contents cook any faster if you have fire enough under it to run a s...
Clear a chicken which has been dressed of all the sauce that may be about it. If it has been roasted, pare off the brown skin, take some soup, veal jelly, and cream, and a table-sp...
Take two or three spoonfuls of good yest, as much warm water, two or three lumps of loaf-sugar, and the yolk of an egg. Mix all together; let it stand to rise. Meanwhile take a qua...
Your _rabbits fricaseed_ and chicken, With curious choice of dainty picking, Each night got ready at the Crown, With port and punch to wash 'em down. LLOYD. Take two fine white rab...
2-1/2 cups molasses, 1 of sugar, 1 tablespoon vinegar, a piece of butter the size of a walnut. Boil twenty minutes briskly and constantly, stirring it all the time. Pull until whit...
Spiced Gooseberries Recipe Introduction: Spiced Gooseberries is a delightful and unique recipe that combines the tartness of gooseberries with the warmth and aroma of various spice...