Yolks of six eggs and six tablespoons of powdered sugar, added gradually, and both beaten together until thick and smooth; juice of one lemon and a little grated rind; whites beate...
(Budino alla genovese) Chop together a slice of veal, some chicken breast and two slices of ham and then grind or better pound them, with a small piece of butter, a tablespoonful o...
Yolks of 6 eggs, 1/2 roll butter, 1 cup bar sugar, 2-1/2 cups flour. Put a little of the flour in a deep dish, then add some egg, some butter and some sugar; then more flour, more...
To prepare the mango peppers for stuffing, cut off the tops and remove the seeds. Let stand in salt water until required. Then prepare plenty of rice according to No. 52. Keep in a...
Take Barberries, stone them, and tye them in Bunches, or loose in Sprigs, which you please; weigh them, and to every Pound of Barberries clarify two Pound of Sugar; make your Syrup...
Half a pound of brown sugar, the same of butter, beat up as a cake, till it becomes a fine cream, six eggs very well beaten, and sweetmeats, if agreeable; mix all together. Three q...
Custard cake, a delightful dessert that combines the richness of custard with the lightness of cake, has been a beloved treat for generations. The history of this recipe can be tra...
Having dried the fillets, divide them into neat pieces two or three inches long; dip them in the beaten yolk of egg, and then in seasoned bread-crumbs. Make a little butter hot in...
Make a batter of a beaten egg, a dust of rice flour, pepper, salt and as much cream as you can give. Roll out this batter so thinly that you can almost see through it. Cut it into...
This sweet is liked by children who are tired of rice pudding. Boil your rice and when tender mix in with it the juice of a boiled beetroot to which some sugar has been added. Turn...
1/2 cup butter, 1 of water or milk, 2 of brown sugar, 2 eggs, 3-1/2 cups flour, 1-1/2 teaspoons yeast powder, 1 teaspoon cloves, 1 of cinnamon, 1 of allspice, and 1 cup of currants...
Cut six or seven cutlets, about half-an-inch thick, from a neck of veal, braise them in half-a-pint of good white stock with an onion, a small bunch of herbs, a bacon bone, and two...
On two ounces of isinglass and one ounce of hartshorn shavings pour one pint of boiling water; let it stand a quarter of an hour covered close; then add two quarts of water, and bo...
Take parsley, scallions, mushrooms, and half a clove of garlic, the whole shred fine; turn it a few times over the fire with butter; shake in a little flour, and moisten it with go...
Boil the hare with onions, parsley, and apples, till tender; shred it small, and put in a pint of claret, a little pepper, salt, and nutmeg, with two or three anchovies, and the yo...
Take a dozen of Seville oranges and their weight in sugar finely powdered. Pare the oranges as thin as possible; the first peel is not used in marmalade; it is better to grate off...
1 quart beans 1 scant teaspoon baking soda 3 tablespoons molasses 1/4 pound salt pork 1/4 pound bacon 3 tablespoons vinegar 1/2 teaspoon mustard salt and pepper to taste 3 tablespo...
1 cup water to 3 of white sugar, boil till it thickens when dropped in cold water, put Baker's unsweetened chocolate in a bowl without water, and place it in a pan of water upon th...
Recipe for Delicious Vanilla Wafers (as Mary Made Them) History: Vanilla wafers have been popular treats for centuries. The modern version we know today originated in Europe during...
1 cup sugar, 3/4 of butter, 2 eggs, 1/2 teaspoon soda, 1 cup chopped raisins, all kinds of spice, 2 tablespoons pickled peach juice, flour enough to roll out.
One grapefruit, one orange, one lemon; shave these fine, add five times as much water, let stand over night, then boil ten minutes; let stand until next morning. Add the same quant...
Though I've consulted Holinshed and Stow, I find it very difficult to know Who, to refresh the attendants to a grave, Burnt claret first or _Naples biscuit_ gave. KING. Put three q...
Introduction: Apple butter is a versatile and delicious spread that has been enjoyed for generations. One famous recipe for apple butter comes from none other than "frau" Schmidt,...
History and Fun Facts: Potato cake is a unique and delicious dessert that has a rich history. Although potato-based cakes might sound unusual to some, they have actually been enjoy...
Three pounds of suet, three pounds of apples, pared and cored, three pounds of currants washed, picked, and dried, one pound and a half of sugar powdered, three quarters of a pound...
Two large potatoes, pressed through kitchen sieve, Smoothness and softness to the _salad_ give; Of mordant mustard add a single spoon; Distrust the condiment that bites too soon; B...
And the dish set before them,--O dish well devised!-- Was what Old Mother Glasse calls "_a calf's head surprised_." MOORE. Clean and blanch a calf's head, boil it till the bones wi...
Take of white bees' wax one pound, of rosin a pound, and three quarters of alabaster. Melt the wax and rosin, then strew the alabaster over it lightly, (which should be previously...
To boil rice well, though a simple thing, is rarely well done. Have two quarts of water boiling, while you wash six ounces of rice, picked clean. Change the water three or four tim...
With all the luxury of statesmen dine, On daily feasts of _ortolans_ and wine. CAWTHORN. Put into every bird an oyster, or a little butter mixed with some finely sifted breadcrumbs...