Put a pint and a half of rich milk into a double boiler over the fire with the third of a vanilla bean split and cut in small pieces, let it come to a boil, and stir in two ounces...
Shred some lettuce and add to it the peas--they should be boiled with a little mint, and be quite cold. Add the salad dressing just before serving.
Prepare the curry as in No. 1, adding the dumplings after the meat is tender. For the dumplings, mix half a cup of flour into a stiff dough with water. Add a little salt, and roll...
Recipe for Stewed Peppers: History and Fun Facts: Stewed peppers, also known as pepper stew, is a delicious and versatile dish that has been enjoyed for centuries in various cultur...
Take equal quantities of cooked asparagus, cut into bits, and cold cooked ham cut into small cubes. For each cup of material make a sauce of 2 tablespoonfuls each of butter and flo...
To make cottage cheese effectively, with an aroma and delicacy equal to its nourishment, a rich milk which has not lost time in souring should be put in an earthenware or stone jar...
Half a pound of meat is plenty for this very hearty and inexpensive dish. Fry the onion, curry powder, and meat together in the usual way. When nicely browned, add several cups of...
History of Farmers' Pound Cake: "Farmers' Pound Cake" is a beloved recipe that has been passed down through generations in many farming communities. It is a simple yet delicious ca...
Two cups sugar, one cup butter and lard melted, four cups flour, two-thirds cup sweet milk, three teaspoonfuls baking powder, one-half nutmeg, one egg. Mix as for ordinary cake, ro...
Take a cucumber and cut it in pieces two inches long, then peel away the dark green skin for one inch, leaving the other inch as it was. Set up each piece on end, scoop it out till...
Make a paste of flour and water and two teaspoons of curry powder and a little salt. Dip the fish in this curried paste, and then dip again in bread or cracker crumbs. Fry in the u...
Noodle Puffs Recipe History and Fun Facts: Noodle Puffs are a delightful and unique dish that originated from Eastern European cuisine. This recipe has a rich history, with its roo...
Thirty-five-cent beef off the shoulder. Sear all over in hot fat, cover with water, add two cloves, one onion, one bay leaf, cover and cook slowly two and one-half hours. For gravy...
History of Sweet Potatoes, Southern Fashion Recipe: The Southern fashion of preparing sweet potatoes is deeply rooted in the culinary traditions of the American South. Sweet potato...
2 rabbits 1 quart sour cream Thin slices of fat bacon Skin rabbits and wash well in salt water. Cut off the surplus skin and use only the backs and hind quarters. Place in roasting...
1 quart milk, piece of butter size of a walnut, 3 tablespoons corn starch dissolved in a little milk, yolks of 4 eggs, 6 tablespoons white sugar. Boil all together. When done, plac...
3 eggs (beaten with egg beater) 2 cups English Walnut meats milk to moisten it 4 cups of bread crumbs (grated) 1 small tablespoon butter pinch salt. 1 1/2 cups of walnut meats will...
Oyster Canapes Recipe: A Delicious Delicacy with a Rich History Oyster canapes have long been enjoyed as classy appetizers at cocktail parties and elegant gatherings. These delecta...
Weigh four very fresh eggs and put them in an earthenware dish. Add successively, sieved flour, fine sugar, and fresh butter, each one of these items being of the same weight of th...
One cup sugar, two scant cups flour, one-half cup cold water, five eggs beaten separately, one teaspoon baking powder, one teaspoon extract.--Mrs. T. Kyle. * * *
After being scoured, should be soaked in salt and water seven or eight days, changing the water every other day, then boil it till tender, which will take eight or ten hours. It is...
Take your veal, which need not be from the fillet or the best cuts. Cut it into pieces about an inch long and add a little water when putting it into the pan; salt, pepper and a li...
History of Apple Batter Pudding: Apple Batter Pudding has a long history and has been enjoyed by many generations. This classic dessert originated in England and has been a popular...
Let the pig be stuffed in the same manner as directed for a goose, as shown in the preceding Number; score it all over crosswise, rub some grease or butter upon it, place it upon a...
Soak crumb of bread in milk for three hours; strain it through a sieve; then put in a little salt, some candied citron and lemon-peel cut small, and sugar to your taste. Put to you...
Cut round slices of eggplant. Remove the outer rind, dip each slice in batter and fry. Make the curry sauce in the usual way. When it thickens, carefully put in the eggplant; simme...
Take two medium-sized eggplants, steam or bake until tender; then cut lengthwise into halves. Scoop out the pulp, cut the pulp in small bits and set aside. Keep the skins for the p...
(Uova al prosciutto) Place in a frying pan as many pieces of butter, large like a nut, as there are eggs to be cooked. For each piece of butter put a little slice of ham and place...
Ingredients: Beef, beetroot, salt. Cut up three raw beetroots put them into an earthen ware pot and cover them with water. Keep them in some warm place, and allow them to ferment f...
Matzoth Spice Cake is a delightful dessert that has become a staple during the Jewish holiday of Passover. It is a unique twist on the traditional spice cake, incorporating matzoth...