Tchorba, also known as Turkish Soup, is a traditional and flavorful dish that has been enjoyed in Turkey for centuries. This soup is known for its rich and hearty flavors, making i...
Cut lengthwise 3 bananas, roll them in flour and fry in butter until a light-brown. Serve with cold duck.
Cut a small boiled lobster into small pieces, pour over them four tablespoonfuls of lemon juice, add salt and pepper, and mix well. Melt 2 tablespoonfuls of butter in the chafing d...
8 large smooth tomatoes 2 green peppers 1 tsp. salt 1 1/2 pints milk 1 good sized onion 1 1/2 T. sugar flour Wash tomatoes, do not peel, slice piece from top of each and scoop out...
Scrape off the outer skin of the roots, cut in small pieces and throw into water with a little vinegar to prevent turning brown. Boil at least an hour, as they should be quite soft...
The squash is pared and sliced and laid in a baking dish alternating with cracker crumbs, seasoned with butter, pepper and salt, until the dish is full, the upper layer being crack...
Two ounces of cream of tartar, four ounces of sugar, six quarts of boiling water, poured upon it, the juice and peel of a lemon; to be kept close till cold.
Artichokes (French) Trim the ends; remove the choke, and quarter each artichoke; pour boiling water over them, and drain. Put them in a stewpan, and to each artichoke add a gill of...
Use a pint of peas and two young lettuces cut small. Put in as little water as possible to use and not burn, let them boil until tender, then add a square of sugar, the yolks of tw...
What will not luxury taste? Earth, sea, and air, Are daily ransack'd for the bills of fare. GAY. Stew the oysters slowly in their own liquor for two or three minutes, take them out...
Sweeten the whites of four eggs, add a pint of thick sweet cream and a good spoonful of brandy. Whisk this well together; take off the froth, and lay it upon a sieve; when all the...
Wash, pare and cook in three cups of water, 6 apples, until tender. Dip the tops of 6 shredded wheat biscuits in 1 pt. of milk, strain them and shape into 6 cups. When the apples a...
Put into an earthen dish 1 lb. of tripe cut into small pieces and four chopped onions, season with salt and pepper, cover with stock or water and bake in a slow oven 3 hours. Thick...
Three cups flour, two teaspoonfuls baking powder, one-half teaspoonful salt, one-half cup butter, one egg (very light), one cup cold water stirred into the flour. Stir all very slo...
Clean well and boil several heads of chicory, drain and cool; squeeze out the water from the chicory and mince it; melt some butter in a saucepan and cook until the moisture has ev...
4 lb. rump (Larded with bacon) 2 large onions 2 tablespoons flour 1 small can tomatoes 1 cup water 1 clove garlic 2 sprigs thyme--1 bay leaf 1/4 sweet pepper several carrots parsle...
And own they gave him a lively notion, What his own _forced meat balls_ would be. MOORE. Take an equal quantity of lean veal scraped, and beef suet shred, beat them in a marble mor...
Use three grated parsnips, three eggs, one teaspoonful of salt, one teacupful of sweet cream, butter half the size of an egg, three tablespoonfuls of flour. Fry as pancakes.
History of No. 115 Animelle Lardellate (Sweetbread) Recipe: The origins of the No. 115 Animelle Lardellate (Sweetbread) recipe can be traced back to traditional European cuisine. S...
Choose four rather small egg plants and cut in halves; with a spoon scoop out a part of the flesh from each half, leaving a thin layer adhering to the skin. Salt the shells and dra...
Sift together half a pound of flour, (cost two cents,) one heaping teaspoonful of baking powder, and one of salt; rub together four ounces of granulated sugar, (cost three cents,)...
And from _sweet kernels_ pressed, She tempers _dulcet creams_. MILTON. Blanch and pound to a paste, with rose-water, six ounces of almonds; mix them with a pint and a half of cream...
Aunt Sarah's Recipe for "Johnny Cake" Introduction: Johnny Cake, also known as cornbread, has been a beloved staple in American households for centuries. Its humble origins can be...
Boil three or four beets until tender in fast boiling water, slightly salted, which must entirely cover them. Then scrape off the skin, cut the beets into slices, and the slices in...
But nicer cates, her dainty's boasted fare, The _jellied cream_ or custards, daintiest food, Or cheesecake, or the cooling syllabub, For Thyrses she prepares. DODSLEY. Whisk for on...
Delicious Chocolate Cake Recipe History and Fun Facts: Chocolate cake has been a beloved dessert for centuries, with its rich and decadent flavor capturing the hearts of people wor...
Take cold spinach left from dinner, premising that it was boiled tender in properly salted water, and that there were three or four poached eggs left also. Chop the eggs thoroughly...
Pare a lemon, and cut it in slices; pick out the seeds and chop them small: then boil the lemon and bruise it. Mix these in a little gravy; and add it to some melted butter, with a...
Five large carrots, two turnips, three large mealy potatoes, seven onions, three heads of celery; slice them all thin, with a handful of sweet herbs; put them into one gallon of wa...
In the bottom of some very small molds lay alternately small pieces of chili, chervil and hard-boiled white of egg. Cover these well with liquid aspic, then add a further layer of...