Take thick slices of cold veal and remove all the fat. Cut into dice, chop up tomatoes in the same sized pieces. Mix well and cover with mayonnaise.
Take any kind of cold meat, chop it very fine. Dissolve 1/2 a box of gelatine in 1/2 a cup of cold water. Slice two hard boiled eggs, wet a mould and lay the slices of egg in the b...
4 teacups of chopped celery, 1 quart of milk; boil celery soft (saving water it is boiled in); rub celery through fine sieve; mix celery and milk. Take 1 heaping tablespoonful of f...
Fried cucumbers may not be as well-known as other fried vegetables like fried eggplant, but they are an absolute delight when prepared daintily. This recipe transforms fresh cucumb...
Of rice, sago, pearl barley, candied eringo root, of each one ounce; add two quarts of water; simmer it over the fire till it is reduced to one quart; strain it. This will produce...
Beat the yolks of two eggs with a little salt and one tablespoonful of cold water and stir in enough flour to make a very stiff dough. Roll out as thin as paper and then roll it up...
Boil six eggs hard, cut in half lengthwise, take out the yolks and mash them very fine; put aside a heaping teaspoonful of it, add to the rest two teaspoonfuls of butter, three tea...
Chop fine some cold meat, 1/2 a head of lettuce, hard boiled eggs, boiled beets and an onion and pickled cucumber. Arrange lettuce leaves on a platter. Mix the chopped ingredients...
MRS. DAVID BELL. Choose a good sized fresh codfish, prepare it for cooking without beheading it, fill the inside with a dressing of bread crumbs, a finely chopped onion, a little c...
Lemon pie is a classic dessert that has been enjoyed for many generations. Its tangy and refreshing flavor makes it a popular choice during the warmer months or whenever a burst of...
MRS. J. G. SCOTT. Two pounds of lobster, one half cup of cream, two eggs (hard boiled), one tablespoon flour, two tablespoons of Sherry wine, two tablespoons of butter, salt and ca...
MR. JOSEPH FLEIG. (Baker, Grenoble Hotel, N. Y.) Make a paste of three quarters of a pound flour, five ounces of sugar, one half pound butter and two eggs. Roll part of this out to...
Grate one and one-half ounces of cheese, add to it two tablespoonfuls of cream, a gill of milk, a tablespoonful of butter, saltspoonful of salt and four shakes of pepper. Place in...
Three eggs, two table-spoonfuls of powdered sugar and a thimbleful of cornflour or feculina flour. The original recipe gives also one packet of vanilla sugar, but as this may be di...
Take some slices of roast or boiled leg of mutton, egg them, and roll in a mixture of breadcrumbs, salt, pepper, and a little flower. Fry till the slices are brown on each side; se...
Miss Corson, in one of her lectures, gives the following directions for making a very nice dessert from muskmelons:--Make a rich syrup from a pound of white sugar to half a pint of...
4 hard crackers 1 quart water Sugar Break crackers into pieces and bake quite brown; add water and boil fifteen minutes, allow to stand three or four minutes. Strain off the liquid...
Make some puff pastry cases, wash and chop the mushrooms and toss them in butter to which you have added a slice of lemon. Make a bechamel sauce with cream, or, failing that, with...
Procure muskmelons as late in the season as possible--if pickled early, they are not apt to keep well. Cut a small piece from the side that lies upon the ground while growing, take...
Noodle Kugel is a traditional Jewish dish that has been enjoyed for generations. This delightful baked noodle pudding has its roots in Eastern Europe and has become a beloved comfo...
In making sachet powders one general direction must be borne in mind--each ingredient must be powdered before mixing. Potpourri should be made before the season of outdoor flowers...
Take a cupful of finely-sifted bread-crumbs, moisten them with a little cold milk, cream, or gravy, and season nicely with pepper and salt. Put a thin layer of the moistened crumbs...
Boil the tongue in salted water till the outer skin will peel off. Take this off, then put the tongue back in the liquor to simmer while you prepare the same. Take a piece of butte...
To half-a-pint of cream put a tablespoonful of fine sifted sugar, add sufficient of any of Nelson's Essences to give it a delicate flavour. With a whisk or wire spoon, raise a frot...
Spread bread cut for sandwiches with chopped ham, season with a little made mustard and press together in pairs. Beat an egg, add 1/2 a cup of rich milk, and in the mixture soak th...
MRS. J. S. THOM. Pare as many good-sized onions as required and cover with boiling water, boil for ten minutes, then drain. Cover again with boiling water to which add one half tea...
Bruise half a dozen cloves of garlic, rub them through a fine sieve with a wooden spoon; mix this pulp with butter and beat thoroughly, put in a wide mouthed bottle and keep for fu...
Hungarian Vegetable Salad, also known as Magyaros zöldségsaláta, is a delightful dish that combines a variety of vegetables with a tangy French dressing. It is a versatile salad...
One pound of sugar, one pound of flour, one half pound well beaten butter, one cup sweet milk, six eggs, one teaspoon cream of tartar, one half teaspoon soda dissolved in the milk.
MRS. J. MACNAUGHTON. Six ounces ground mustard, two ounces corn starch, one and one half ounces of turmeric, one ounce curry powder, two quarts white wine vinegar. Mix the ingredie...