Split a dozen figs and scrape out the soft portion, rejecting the skins; work this to a paste. Cut the slices of bread from the loaf, buttering before you cut them; make them quite...
No. 77 Manzo Marinato Arrosto (Marinated Beef) Recipe History Manzo Marinato Arrosto, or Marinated Beef, is a traditional Italian dish that dates back centuries. This recipe showca...
From MRS. GOVERNOR JOHN M. STONE, of Mississippi, Lady Manager. Boil until perfectly done; then pour melted butter, salt and pepper over and serve hot.
Soak half an ounce of pulverized gum arabic in half a cupful of cold water for 30 minutes. Dissolve it over hot water. Add one cupful of powdered sugar and cook until it will spin...
When there remains any cold fish, take away all skin and bones, mixing the flesh with salt, butter, pepper, and one or two raw eggs as you wish. Take some small fireproof cases and...
Spread orange marmalade on buttered bread. Put four slices on top of each other. Put under a weight and when well pressed trim off the crusts and cut down in thin slices so they wi...
Cream one and one-half cup butter with two cups brown sugar, add three well-beaten eggs, one-half cup milk (sweet or sour), one and one-half teaspoonful soda, one and one-half teas...
MISS MAUD THOMSON. White of one egg, eight tablespoons powdered sugar, one inch square of chocolate, one half teaspoon vanilla. Do not whip the egg but stir the sugar into it beati...
Delicious Tea Rolls - Mrs. U. F. Seffner History and Fun Facts: The recipe for Delicious Tea Rolls has been passed down through generations of the Seffner family and is a beloved t...
Gefillte Fisch Recipe: History and Fun Facts: Gefillte Fisch, which translates to "stuffed fish" in Yiddish, is a traditional Jewish dish that has been enjoyed for centuries. It or...
Cottagers sometimes feed a pig for their own consumption, and, therefore, in the hope that many of you may have it in your power to do so, I will give you proper instructions as to...
Boil a cauliflower, pull it in pieces, and put it in a dish with a little pepper, salt, and vinegar. Have four or five hard-boiled eggs, boiled beet-root, small salad, and some anc...
1 cup hot boiled rice 1 cup pecan nut meat (finely chopped) 1 cup cracker crumbs 1 egg 1 cup milk 1 1/4 teaspoons salt pepper to taste 1 teaspoon melted butter Mix rice, nut meats,...
MRS. LAWRENCE. Two thirds cup raw rice, one quart of milk, one half cup sugar, flavor with grated rind of lemon or nutmeg. Cook in a pie dish in moderate oven for one and half hour...
MISS RUTH SCOTT. Remains of cold fish of any sort, one half pint of cream, one half tablespoonful anchovy sauce, one half teaspoonful made mustard, one half teaspoonful walnut ketc...
Boil two pints of milk and one of cream, with a blade of mace and a little cinnamon: put the yolks of three eggs and the whites of two, well beaten, into your milk, and set on the...
Put a lump of butter the size of an egg in a fireproof dish, mixing in when it is melted some breadcrumbs, a chopped leek, the inside of three tomatoes, pepper and salt. Let it coo...
Cook the beans in salted water, drain and season while warm with salt, pepper, oil and vinegar. A little onion juice is an improvement. (See French Salad Dressing.)
When your ale is tunned into a vessel that will hold eight or nine gallons, and has done working, and is ready to be stopped up, take a pound and a half of raisins of the best qual...
Half a pound of American cheese, two butter balls, two eggs, half a teaspoonful of mustard, a saltspoonful of salt, a dash of cayenne pepper, half a cup of milk and an even saltspo...
Pick out the meat of one boiled lobster; cut into small bits. Put four tablespoonfuls of white stock, two tablespoonfuls of cream, a little pounded mace, cayenne and salt into a st...
Take a pint of the juice of oranges and eight new-laid eggs beaten well together; mix and season them to your taste with loaf-sugar; then set it on the fire; keep stirring till it...
Take your gooseberries and wash them well, cut off the stalk and the black tip of each. Stew them with sugar till they are tender, just covered in water. Do not let them burn. If y...
MISS RUTH SCOTT. One tin of peas and one pint of water, a very small piece of onion, let it boil about twenty minutes, strain and mash through sieve. Two tablespoonfuls of butter,...
History of Doughnuts: Doughnuts, also known as donuts, have a rich history that dates back centuries. Though the exact origins of this delicious treat are debated, they are widely...
Chop or slice one medium-sized cabbage; put in boiling water, well covered; boil fifteen minutes, drain off all water and add a dressing made as follows: Half teacup vinegar, two-t...
Any nice mixture. Kromsky batter. Frying oil. Shape the mixture (to which may be added a few bread crumbs if not sufficiently firm) into little sausages, dip them into the batter,...
Take four large potatoes, peel and boil them tender in water, mash very fine with a small tablespoonful of butter, add as much boiling milk as will make it the right consistency. B...
String Beans With Tomatoes Recipe: History of the Recipe: String beans with tomatoes is a delightful dish that has been enjoyed for generations. It is believed to have originated i...
Recipe: Sugar Snaps by Mrs. Susie Seffner Introduction: Sugar Snaps are a delightful treat that combine the sweetness of sugar with the subtle kick of ginger. This recipe has been...