Cut boiled potatoes into slices, not too thin; simmer them in a little plain gravy, a bit of butter rubbed in a little flour, chopped parsley, pepper, and salt, and serve hot.
Boil a tea-cup of rice in a pint of water, with a blade of mace, and a tea-spoonful of salt. When it swells out and becomes dry, add sufficient milk to prevent its burning. Let it...
Bake some medium-sized potatoes; when done cut in half lengthwise, scoop out the inside, taking care not to break the skin. Mash the potato smooth and fine with butter and a little...
When it comes to creating unique and delicious side dishes, sweet and sour beans are a delightful choice. This recipe combines the rich flavors of brown sugar, cinnamon, vinegar, a...
2 pounds of lean ham 4 pounds of veal cutlet 3 shredded wheat biscuits 2 eggs 2 onions 1 teaspoonful of powdered sage 1/2 teaspoonful of allspice 1 teaspoonful of salt 1/2 teaspoon...
Boil cauliflower in salt water, separate into small pieces, and put in a baking dish, make a cream sauce and pour over it. Cover the mixture with bread crumbs, dot with butter and...
History of Boiled Cider for Mince Pies: Boiled cider has a long-standing history as a traditional ingredient for mince pies during the Winter season. In the Autumn, when cider was...
Set the milk in the usual way; when it has stood twelve hours, it is, without being skimmed, to be placed in a stove and scalded, of course not suffered to boil, and then left to s...
Stir a quart of milk very gradually into half a pint of flour--mix it free from lumps, and put to it seven eggs, beaten with three table-spoonsful of sugar, a tea-spoonful of salt,...
Mince a little left-over boiled ham very finely. Warm it in a pan with a piece of butter. Add a little pepper and paprika. When very hot pile on hot buttered toast. Any left-over s...
From MRS. NANCY HUSTON BANKS, of Kentucky, Alternate Lady Manager-at-Large. One cup white sugar, one cup thick cream, whites of five eggs, two teaspoonfuls baking powder, flour to...
In 1 pint of New Orleans molasses melt a full cup of butter with a cup of brown sugar. Stir in 1 tablespoon ginger, 1/2 teaspoon saleratus, dissolved in a little hot water, and flo...
MRS. BENSON BENNETT. Three fourths cup of butter and two cups of sugar beaten to a cream, four eggs beaten very light, three cups of flour with two teaspoonfuls of cream of tartar,...
Boil one peck of mushrooms fifteen minutes in half a pint of water, strain, or not, through a sieve to get all the pulp; add a pint of vinegar to the juice, two tablespoonfuls of s...
Recipe for No. 56 - Ostriche Alla Napolitana (Naples-style Oysters): History and Fun Facts: Ostriche Alla Napolitana is a traditional Italian dish from Naples that features delicio...
Introduction: Peanut butter is a popular and delicious spread that has been enjoyed by people for many years. It is made from peanuts and can be used in various ways, including as...
MRS. DAVID BELL. Peel a nice straight cucumber, cut in four lengthwise, scoop out all seeds, and cut it in pieces about three inches long; throw these into a saucepan of boiling wa...
Celery, potato, chicken--white meat only--white fish, blanched asparagus--any or two of these may be used for white salad. Dress with French dressing or with a white mayonnaise, to...
Put 1/2 a cup of drippings into a frying pan; let it get very hot; fry six potatoes in this, cut in long, thin slices. When done take out and drain. Broil the steak. Put 1 teaspoon...
Stew 1/2 a can of mushrooms in 1 oz. of butter, salt, and cayenne pepper. Have ready mashed potatoes. Put them in a mound in the centre of a hot dish; make a hole in the centre, po...
Season the caviar with onion and a very little lemon juice; spread over a round or square canapé, put chopped onion around the edge, garnish the top with a hard-boiled egg; place o...
Noodle Pudding is a delicious and comforting dessert that has been enjoyed for generations. This delightful dish is made with a combination of noodles, eggs, sugar, almonds, and a...
Cut some slices of cold mutton or lamb, removing every bit of fat and skin that you can, unless that destroys the firmness of the slice. Prepare a salad of lettuce, and if you cann...
And here each season do _those cakes_ abide, Whose honored names the inventive city own, Rendering through Britain's isle Salopia's praises known. SHENSTONE. Sift one pound of suga...
Broccoli if not fresh is apt to be bitter in spite of good cooking. Strip off all the side shoots, leaving only the top; cut the stalk close to the bottom of the bunch, throw into...
Scrape, cut into finger lengths and boil in salted water, drain and cover with a dressing of oil and vinegar, salt and pepper. Let stand until well seasoned, then drain again, spri...
From MRS. FRANCIS B. CLARKE, of Minnesota, Lady Manager. Take a pound of fresh mushrooms, the larger the more tender; peel carefully the thin skin from the tops and wash thoroughly...
First shell, then pour boiling water over them, remove skins, put in baking-pan with small pieces of butter, stir frequently with spoon, just before brown, sprinkle with salt, and...
Introduction: Swiss Chard, also known as chard or silverbeet, is a versatile leafy green vegetable that is popular in Mediterranean cuisine. It belongs to the beet family and is cu...
Either Morella or Carnations, stone the Cherries: To Morella Cherries, take the Jelly of white Currants, drawn with a little Water; and run thro a Jelly-bag a Pint and a half of th...