Cut fine 2 carrots, 1 turnip, 3 stalks of celery and half an onion; cook ten minutes in 4 tablespoonfuls of butter, stirring constantly. Add 1 cup of chopped potatoes, cover and co...
Wash and clean a sheep's head and soak for 2 hours. Put it in a deep saucepan with just enough water to cover it. When the head is thoroughly heated, add 2 qts. of water and boil f...
Any kind of cold meat may be made into curry. Fry onions and curry powder together until nicely browned. Then add enough flour to thicken, as in making gravy. Then add water or coc...
Italian Cabbage Recipe History: Italian cuisine is known for its variety of tasty and hearty dishes, and one such dish is Italian cabbage. Cabbage has been a popular vegetable in I...
This is a very popular dish among the Mohammedans. Kabobs are usually cooked by the roadside and served piping hot to pedestrians. They are also cooked on the platform of railway s...
Pepper Hash Recipe Introduction: Pepper Hash is a delightful and versatile condiment that perfectly complements various dishes. It is a tangy and flavorful mixture of cabbage, pepp...
Rhubarb sauce is a delightful and versatile condiment that can be enjoyed in a variety of ways. With its tangy flavor and vibrant color, this sauce adds a burst of freshness to bot...
From MRS. GEORGE W. LAMAR, of Georgia, Alternate Lady Manager. One quart of cream; sweeten and flavor with two wine-glasses of wine and a half teaspoonful of vanilla. Whip with an...
Cook 1/3 of a cupful of stale bread-crumbs in 1/3 of a cupful of milk to a smooth paste. Add to it 1 cup lean ham, chopped fine, 1 teaspoonful made mustard, 1/2 a saltspoonful caye...
Take eight pounds of cherries, not too ripe; stone them; take two pounds of sugar beaten, and the juice of four quarts of currants, red and white. Put the cherries into a pan, with...
Any cold boiled fish that is left over may be made into croquettes. To each cupful of the cold fish allow one level tablespoonful of butter, two level tablespoonfuls of flour and a...
From MRS. AUGUSTA TRUMAN, of California, Alternate Lady Manager-at-Large. Hull and rinse one quart of perfectly ripe berries; put in a bowl with one large cup of granulated sugar;...
Take the juice of the oysters, and to a pint put a couple of sticks of mace, a little salt and pepper. Set it on the fire--when it boils, stir in a couple of tea spoonsful of flour...
Spiced Grapes Recipe History: Spiced grapes have a long history that stretches back to ancient times. This recipe was passed down through generations, being enjoyed by many differe...
Yankee Pudding Recipe Yankee pudding is a delightful and simple dessert that traces its origins back to traditional English puddings. It is a versatile and cost-effective dish that...
Cut very fine the good parts of a cold boiled chicken; chop up celery in the proportion of 2/3 to 1/3 of chicken and mix well. Let it stand for an hour or two with a French dressin...
Take one or two anchovies; scale, split, and put them into a saucepan, with a little water, or good broth, a spoonful of vinegar, and a small round onion. When the anchovy is quite...
Recipe for Beefsteak Stuffed: History of the Recipe: Beefsteak Stuffed is a classic dish that has been enjoyed for many years. Its origins can be traced back to traditional British...
History of Cheese Cakes: Cheese cakes have a rich history that dates back thousands of years. The origins of this delectable dessert can be traced all the way back to ancient Greec...
Take three table-spoonfuls of cocoa and one dessert spoonful of flour; beat them well together, and boil in a pint and a half of spring water, upon a slow fire, for two or three ho...
Jellied Chicken, also known as Chicken Aspic, is a classic dish that dates back many years. Its origins can be traced back to early European cuisine, where the use of gelatin as a...
History of Omelet with Tomatoes: The Omelet with Tomatoes is a delightful dish that combines the goodness of eggs with the flavorful tang of tomatoes. While the exact origin of thi...
Raw Beef Tea is a nutritious and comforting beverage that has been used for centuries as a remedy for invalids and those needing a simple yet restorative drink. This unique recipe...
From MRS. A. M. PALMER, of New York, Alternate Lady Manager. One pound codfish; one and a half pound potatoes; one quarter pound butter; two eggs. Boil the fish slowly, then pound...
Take two dozen heads of spinach, season with salt and pepper, put in salad dish and set away on ice. Take the yolks of three hard boiled eggs, mash fine, add mustard, salt, pepper,...
Cut any left-over cold beef into thin slices. Cut into slices three cold boiled potatoes. Peel two tomatoes, cut them into halves, squeeze out the seeds, and then cut the tomatoes...
Cocoanut Creams Recipe History: Cocoanut creams have been enjoyed as a delightful sweet treat for many years. The combination of grated cocoanut, confectioners' sugar, and other in...
History of Fish Baked in Vinegar: Fish baked in vinegar is a classic dish that has been enjoyed for centuries. This tangy and flavorful recipe has its origins in European and Medit...
Fish cakes are a popular dish that has been enjoyed for centuries. The recipe for fish cakes has evolved over time, but the basic concept remains the same - combining flaked fish w...
Procure a fine large fresh haddock and two smaller, of which to make forcemeat. Take off the head and open the large fish. Carefully press the meat from the backbone, which must be...