From MRS. J. MONTGOMERY SMITH, of Wisconsin, Alternate Lady Manager. Make one quart rich vanilla ice cream, and when partly frozen, add one pound of candied fruit, either cherries,...
2 pounds of chopped lean beef 2 quarts of cold water 1 small onion 12 cloves 2 tablespoonfuls of sugar 2 teaspoonfuls of salt 12 whole peppercorns A dash of cayenne Juice of half a...
3 eggs 3 ounces butter 1 quart of flour 1 pint sweet milk 1 cake yeast a little salt Beat the eggs very light; melt the butter in the milk; add a little flour and a little milk unt...
String Beans, also known as Green Beans or Snap Beans, have a rich and interesting history that dates back centuries. Native to Central and South America, they were introduced to E...
Tripe and Tomatoes Recipe History and Fun Facts: Tripe is a type of meat that comes from the stomach lining of various animals, commonly beef. It has a long history in culinary tra...
Peel the cucumbers, slice as thin as possible, cover with salt, let stand one hour covered, then put in colander and let cold water run over them until all the salt is off. Make a...
See curried veal. Undressed chicken is considered best for a curry, it must be cut in small joints, the directions for curried veal are equally adapted for fowls. A NICE METHOD OF...
Chestnut Pudding Recipe: The Chestnut Pudding is a delightful dessert that originated in European cuisine. Chestnuts have been used in cooking for centuries and have a rich history...
Fancy potato salad may be served for an evening affair with an accompaniment of cold tongue, or it may be garnished with hard-boiled eggs and form the entire course. Serve with it...
History of Fried Roes: Fried roes have a long history and have been enjoyed by many cultures throughout the years. Roes are the eggs or egg masses of fish and are considered a deli...
1/2 cupful of cream or condensed milk 2 ounces of chocolate 1 cupful of sugar 1 teaspoonful of vanilla Put all the ingredients into a saucepan and stir over the fire until they rea...
History of Matzoth Eirkuchen: Matzoth Eirkuchen is a traditional Jewish recipe that originated during the Passover holiday. Passover, also known as Pesach, is a significant Jewish...
1/2 salt spoon pepper, 1 of salt, 1 teaspoonful mixed mustard, 1 tablespoonful powdered sugar, 3 tablespoons of best olive oil, 3 tablespoons cream, 2 tablespoons vinegar, 1 hard-b...
This is a fruit which is delicious eaten in almost any form. It is especially good frozen.
Rub sufficient stale bread to make one quart of crumbs; add four tablespoonfuls of sugar, a half cup of cleaned currants, or any fruit that you have left over, and a grating of nut...
From MRS. PHOEBE M. HARTPENCE, of Ohio, Chairman Commissioners on Woman's Work, Lady Manager. Four cups brown sugar; two cups butter; twelve eggs; one lemon, grated; two nutmegs, g...
Plain burned sugar (caramel) may be used to color soups and sauces, thus saving the trouble of browning the flour or butter. It is also used as a flavoring for sweets. Put one cup...
Most vegetables are better cooked the day they are gathered. Pick over, wash and prepare them for cooking. Always cook vegetables in freshly boiled water and keep water boiling unt...
Finely shred one-fourth of a small firm cabbage. Let stand two hours in salted cold water, allowing one tablespoon of salt to a pint of water. Cook slowly thirty minutes one-fourth...
1 quart potatoes 1 quart onions 1 teaspoon salt Wash, pare and cut potatoes and onions in half-inch rounds. Put into saucepan with boiling water to cover, adding salt. Boil about 3...
From MISS MARY ELLIOTT MCCANDLESS, of Pennsylvania, Lady Manager. To a pint of cream add half a cupful of powdered sugar and a teaspoonful vanilla extract; whip it to a stiff froth...
Peach Kuchen is a delightful and mouthwatering German dessert that is perfect for summer. The word "kuchen" in German means cake, and this treat is a combination of a sweet coffee...
Two cups sugar, one cup butter, one cup milk, five eggs, three cups flour, two teaspoonfuls baking powder, one teaspoonful cinnamon, allspice, cloves and nutmeg, one cup raisins if...
This is a very nice way of keeping beef if the weather is hot and one has no ice. Cut the meat up, salt a little, turn it into a bowl, and just cover with vinegar. Sprinkle well wi...
Stuffed Shoulder of Veal Recipe History: The stuffed shoulder of veal is a classic dish that dates back centuries. This recipe originated in Europe, where veal has long been a popu...
To Blanch Almonds: Blanching almonds is a process that involves removing the skins from the almonds. This technique helps enhance the flavor and texture of the almonds, making them...
Take five table-spoonfuls of ground rice and boil it in a quart of new milk, with a grated nutmeg or a tea-spoonful of powdered cinnamon, stirring it all the time. When it has boil...
History of Almond Hills Recipe: The Almond Hills recipe dates back to the early 19th century and has roots in European confectionery. It is believed to have originated in France, w...
From MRS. AMEY M. STARKWEATHER, of Rhode Island, Superintendent State Work and Lady Manager. Nine pounds of gooseberries; add five pounds of sugar, one quart of vinegar, three tabl...
Chicken Soup, No. 2 History and Fun Facts: Chicken soup has a long history and is considered to be one of the most comforting and nourishing dishes in many cultures around the worl...