Recipe for Frau Schmidt's "Quick Bread": Ingredients: - 2 Fleischman's compressed yeast cakes - 4 tablespoonfuls of lukewarm water - 1 cup of lukewarm water - 1/2 tablespoonful of...
1 dozen stewing pears. 1 quart water. 1/2 pound loaf sugar. 2 inches cinnamon stick. Peel the pears carefully and remove the cores, but leave them whole. Dissolve the sugar in the...
History of Plain Wafers: Plain wafers have been enjoyed for centuries as a simple, crispy treat. They have a long history that dates back to ancient times. In fact, the first evide...
To Warm Cold Poultry: A Hearty and Comforting Dish Introduction: Throughout history, people have devised creative ways to make use of leftover food, including poultry. The recipe f...
Fair fa' your honest sonsie face, Great chieftain o' the puddin' race; Aboon them a' ye tak your place, Painch, tripe, or thairm, Weel are ye wordy of a grace As langs my arm. His...
Recipe for Beet Greens: History: Beet greens, also known as beet tops, have a long history of being enjoyed as a nutritious and delicious vegetable. The cultivation of beets dates...
Corn relish is a delicious and versatile condiment that can add a burst of flavor to a variety of dishes. It has a long history and is enjoyed by many cultures around the world. In...
Lobster soup is a delicious and luxurious dish that has been enjoyed for centuries. Its rich and savory flavors make it a favorite among seafood lovers. In this recipe, we will gui...
Boiled icing, also known as Seven-Minute Frosting, is a classic recipe that has been enjoyed for many years. It is a light and fluffy icing that is perfect for cakes and cupcakes....
MRS. HENRY THOMSON. One pint of stewed tomatoes, add a pinch of soda, stir till it ceases foaming, then add one pint boiling water and one pint of milk, strain and put on the stove...
Pot Roast: Braised Beef Recipe History and Fun Facts: Pot roast is a classic dish that has been enjoyed for centuries. It originates from the method of cooking tough cuts of beef i...
2 tablespoons rice 3 cups cold water Salt Milk Wash the rice; add cold water and soak thirty minutes, heat gradually to boiling point and cook one hour or until rice is tender. Str...
Salad dressings are a popular and versatile component of any salad, adding flavor and texture to greens and vegetables. While many traditional salad dressings contain oil as a prim...
Teufelsgurken (hot pickles) have a long and varied history, originating in Germany but popularized in many different cultures around the world. These tangy and spicy pickles are a...
White bait is a delicate and beloved dish, often enjoyed as a starter or appetizer in many parts of the world. The term "white bait" typically refers to small, immature fish such a...
History of Onion Soup: Onion soup is a classic French dish that has been enjoyed for centuries. It has its roots in ancient times when onions were one of the few vegetables that co...
Tomato soup is a comforting and delicious dish that has been loved and enjoyed by people all over the world for many years. Its rich and tangy flavor, combined with its smooth and...
One pint bread crumbs without crust to one quart milk, four eggs beaten separately. After it is baked, cover with sweet jelly, beat the whites very light, add to them one-half cup...
Sandwiches may be made from thin white bread, or whole wheat bread, or Boston brown bread, or nut bread. A nut loaf is easily made at short notice, and needs only butter to make an...
Boil a quart of tomatoes in a pint of water for twenty minutes and strain; put in a small teaspoonful of soda, and a quart of milk as it foams. Add a tablespoonful of butter and tw...
Melt one tablespoon of butter in a saucepan, stir in one tablespoon of flour, then add one-half cup of cold water, stirring constantly until smooth. Then add one cup of white wine,...
From MRS. ISABELLA BEECHER HOOKER, of Connecticut, Lady Manager. _The recipe I send for Sponge Cake was one constantly in use twenty- five years ago, when this picture was taken, a...
From MRS. JAMES R. DEANE, of California, Lady Manager. Two pounds potatoes; two ounces butter; two tablespoonfuls chopped onions; two tablespoonfuls chopped celery; one quart milk;...
Canned asparagus is a convenient and flavorful way to enjoy this nutritious vegetable throughout the year. This recipe will guide you on how to prepare and serve canned asparagus t...
Fish soup has been enjoyed by people all around the world for centuries. Its origins can be traced back to ancient times, where fish was readily available in rivers, lakes, and sea...
The grapefruit salad is a refreshing and tangy dish that is perfect for the summer season. This delightful salad combines the natural sweetness of ripe grapefruit with the creamine...
From MRS. CARRINGTON MASON, of Tennessee, Alternate Lady Manager. Three teacupfuls of pulverized sugar; one of butter; three tablespoonfuls of flour; one teacupful of boiling water...
Have boiling upon the fire two quarts of water with a level tablespoonful of salt; sprinkle in gradually one pound of Indian meal, (cost four cents,) stirring constantly to prevent...
History of Asparagus Aux Milanaise: Asparagus Aux Milanaise is a classic French recipe that originated in Milan, Italy. This dish showcases the rich and elegant flavors of asparagu...
MISS M. SAMPSON. To can strawberries, raspberries or plums: to each pound of sugar add one half pint of water, boil till you have a rich syrup, let stand till cold; have your jars...