From MRS. CHARLES H. OLMSTEAD, of Georgia, Lady Manager. Wash and pick thoroughly one quart of rice; put in pot containing two quarts of boiling water; salt to taste; let the rice...
Kaffee Kuchen, also known as Cinnamon Coffee Cake, is a delightful German pastry that has been enjoyed for generations. This classic recipe combines the rich flavors of butter, sug...
MRS. WADDLE. One cup hot water, one cup butter and lard mixed, one cup of sugar, two cups of oatmeal, two cups of flour, one teaspoon soda in a little boiling water, roll thin and...
Polish Stewed Chicken is a classic dish that showcases the rich flavors and traditional cooking techniques of Polish cuisine. This hearty and comforting dish is perfect for family...
Stuffed Cucumbers Recipe History and Fun Facts: Stuffed cucumbers are a delightful dish that combines the crispness of cucumbers with a flavorful filling. Although the exact origin...
Vienna Prater Cake is a delightful dessert that originated in Vienna, Austria. The recipe has been passed down through generations and has become a beloved treat for many. This cak...
Pick over half a pound of mushrooms, cut them in small pieces like dice, and put them to stew in the oven with plenty of butter, pepper, and salt. Make a thick white sauce, and you...
Soak an ounce of Nelson's Gelatine in half-a-pint of water for an hour or more, dissolve it in a pint-and-a-half of boiling water with half-a-pound of sugar. Clear it with white of...
A large turkey. Three sixpenny loaves of stale bread. One pound of fresh butter. Four eggs. One bunch of pot-herbs, parsley, thyme, and little onions. Two bunches of sweet marjoram...
A quart of sifted indian meal. \ A handful of wheat flour sifted. }mixed. Three eggs, well beaten. / Two table-spoonfuls of fresh brewer's yeast, or four of home-made yeast. A tea-...
MRS. W. W. WELCH. Pare and core six apples; cook them in a syrup made of one cup of sugar, and two of water; drop the apples into the boiling syrup; when they are tender put them o...
2 lbs. suet 1 lb. sugar 1/2 lb. flour 12 eggs 1 pint milk 2 nutmegs grated 1/4 oz. cloves. 2 lbs. bread crumbs (dry) 2 lbs. raisins 2 lbs. currants 1/4 lb. orange & lemon peel 1 cu...
From MISS MARY B. HANCOCK, of Iowa, Treasurer of State Board and Alternate Lady Manager. Sprinkle the chops with salt, pepper and flour; put them in the double broiler; broil over...
25 pounds of round of beef 6 sweet peppers, or 1 can of Spanish pimentos 12 sweet turnips 1/2 bottle of Worcestershire sauce 1 cupful of flour 1 pound of suet 10 large onions 3 gal...
A quart of new milk, and a half a pint of cream, mixed. A quarter of a pound of powdered white sugar. A large glass of white wine, in which an inch of washed rennet has been soaked...
Irish Apple Pudding is a delightful and comforting dessert that has been enjoyed by generations in Ireland. This classic recipe combines the sweet and tart flavors of apples with a...
Ratafia Pudding Recipe History and Fun Facts: Ratafia pudding is a delightful dessert that dates back to the 17th century and is believed to have originated in France. Ratafia cake...
A leg of fresh pork, not large. Two table-spoonfuls of powdered sage. Two table-spoonfuls of sweet marjoram, \ powdered. One table-spoonful of sweet basil, / A quarter of an ounce...
History of Tomatoes and Eggs Recipe: The combination of tomatoes and eggs is a classic dish that has been enjoyed by people around the world for many years. The exact origins of th...
A quart of milk, 1 tablespoonful gelatine dissolved in a little of the milk, 4 eggs, a pinch of salt, a cup of sugar, a wine-glass of wine, a lb. of English walnuts and a lb. of fi...
Recipe: Another Sort The history of Another Sort dates back to ancient times, where it was commonly enjoyed as a traditional Jewish dish during Passover. This unique recipe combine...
This dish is very excellent with mutton instead of kid; the meat tastes like venison if this recipe is followed: Put the meat, say a shoulder of mutton, to soak in a bottle of red...
Bavarian Fried Brains is a traditional dish originating from the Bavarian region of Germany. It is a unique and flavorful recipe made using fried brains, a quintessential ingredien...
1 cup grated American cheese 1 cup flour 1 teaspoon Dr. Price's Baking Powder 1/16 teaspoon cayenne pepper 1/4 teaspoon paprika 1/2 teaspoon salt 1 egg 2 tablespoons milk Mix toget...
To ten gallons of water put eight pounds of loaf-sugar and three ounces of bruised ginger; boil all together for one hour, taking the scum off as it rises; then put it into a pan t...
Wash your cranberries, weigh them, and to each pound allow a pound of loaf-sugar. Dissolve the sugar in a very little water, (about half a pint of water to a pound of sugar) and se...
Swedish Salad, also known as Svensk sallad, is a delightful and versatile dish that has a long history and is enjoyed by many people around the world. This salad dates back to the...
Recipe: Dried Sweet Corn History: Dried sweet corn has been a staple in many households for centuries. It originated as a way to preserve this delicious and nutritious ingredient w...
MRS. BENSON BENNETT. Blanch, put into a baking pan, and to each pound allow a tablespoonful of butter, stand them in the oven, watch and shake until all are nicely browned; take ou...
Bread Filling As Aunt Sarah Prepared It Recipe History: The Bread Filling As Aunt Sarah Prepared It is a classic recipe that has been passed down through generations in our family....