German Baked Cabbage is a delicious and hearty dish that is enjoyed by many in Germany. It is a traditional recipe that has been passed down through generations, and it is often se...
MISS STEVENSON. One ox kidney, one quart second stock or water, one tablespoon Hardy sauce, one tablespoon mushroom ketchup, one ounce butter, one ounce rice flour, pepper, salt an...
Purchase twenty-four quails. Split them down the back and remove the bones, keeping your knife close to the bone. Do not break the skin nor tear the flesh. Spread them out, skin si...
Water Souchet Recipe History: Water souchet is a traditional French fish stew that dates back to the medieval times. It originated as a humble dish made by fishermen using the left...
Prepare four small pieces of veal to serve in one dish, according to the directions given for fricandeau of veal; these form a very pretty _entrée_; the pieces of veal should be ab...
MRS. ERNEST F. WURTELE. Stew the apples in a pie dish, when soft place the following batter on top: one egg, one tablespoon each of sugar and butter, two tablespoonfuls each of mil...
Beat up six eggs, put some cream to them. Boil some asparagus, cut off the green heads, and mix with the eggs; add pepper and salt. Make the pan hot; put in some butter; fry the om...
History of Egg Biscuits: Egg biscuits, also known as cheese biscuits, are a classic baked treat that has been enjoyed for many years. The combination of savory cheese and flaky bis...
History of Egg Pudding Recipe: The recipe for Egg Pudding has been enjoyed for many years and is often considered a comforting and wholesome dish. Its origins can be traced back to...
Chop raw fresh pork very fine, add salt and pepper and two small onions chopped fine, half as much stale bread as there is meat, soaked until soft, two eggs; mix all well together,...
Recipe Name: Mutton A L'hispaniola History: Mutton A L'hispaniola is a traditional dish that originated in the Hispaniola region, which includes present-day Haiti and the Dominican...
One pound of frosting sugar, juice of one lemon and one orange, grate rind of orange.
Four large oranges, sliced thin and sprinkled with sugar. Make a boiled custard of one pint milk, yolks of three eggs, pinch of salt, one tablespoonful cornstarch, three tablespoon...
History of Small Fish Recipe: The recipe for small fish baked in paper has a long history and can be traced back to ancient times. It is a simple yet delicious way to prepare small...
Cut up a pair of young chickens, and season them with pepper and salt and a little mace and nutmeg. Put them into a pot with two large spoonfuls of butter, and water enough to cove...
The history of creating delicious sauces for game meats, such as birds or venison, dates back centuries. These sauces were developed to enhance the natural flavors of the meats and...
Wash in cold water, pick off the dead leaves, put them in two quarts of boiling water, with a tablespoonful of salt, and a quarter teaspoonful of bi-carbonate of soda. Boil rapidly...
Candied sweet potatoes are a delicious and popular dish that can be found on many holiday tables around the world. This delectable treat combines the natural sweetness of sweet pot...
Hominy, a staple food in many cultures around the world, has a long and fascinating history. The term "hominy" refers to dried maize (corn) kernels that have been processed through...
The saddle is the best part to roast--the shoulder and leg are good roasted; but the best mode to cook the latter, is to boil it with a piece of salt pork. A little rice boiled wit...
Make this precisely the same as crabs Newburg, using one pint of boiled lobster meat. Cut the lobster in cubes of about one inch. Purchase one large or two small lobsters.
"The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of success...
Chop and pound 1/2 a lb. of chicken and 3 ozs. of ham; pass this through a sieve, add 1 oz. of melted butter, 2 well-beaten eggs, and 1/2 a pint of cream, which must be whipped; se...
History of Ice Cream Cake: Ice cream cake is a delightful dessert that combines the goodness of cake with the creamy indulgence of ice cream. It is the perfect treat for any celebr...
Chicken A La Tartare is a delectable dish that combines the flavors of tender chicken, tangy chutney, and savory Parmesan cheese. This delightful recipe dates back to the early 19t...
Hungarian cuisine is known for its rich and flavorful dishes, and one such dish that exemplifies this is Hungarian Duck. This recipe dates back centuries and has been passed down t...
Potato Cake Recipe: History and Fun Facts: Potato cake is a popular dessert that originated in Germany, where potatoes have long been a staple ingredient in both savory and sweet d...
Separate two eggs; add to the yolks one cup of milk and a cup and a half of white flour; beat thoroughly, add a half teaspoonful of salt, a teaspoonful of baking powder and one cup...
From MRS. HESTER A. HANBACK, of Kansas, Lady Manager. One pound butter, one pound brown sugar, one pound flour, twelve eggs, four pounds currants, four pounds raisins, one pound ci...
One pound of flour, sifted. One pound of white sugar, powdered and sifted. One pound of fresh butter. Ten eggs. Half a glass of wine \ Half a glass of brandy }mixed. Half a glass o...